Upper Body
Lower Body
Diseases
Good Foods
Components
100

Bones that Protect Your Chest

Ribs

100

The Largest Bone in the Body

Femur

100

The Most Common Affliction For Adults

Arm Fracture/Broken Arm

100

The Kind of Flour That is Good For You

Enriched flour

100

The Color of the Outside of Your Bones

White

200

The Scientific Name For Your Jaw

Mandible

200

The Bones that are on your feet and your Hands

Phalanges

200

Most Common Affliction For Children

Broken Clavicle/Collarbone

200

The Kind of Vegetables are Good For Your Bones

Leafy Greens (Broccoli/Cabbage)

200

The Kind of Cells your Bones Produce

White/Red Blood Cells

300

The Three Bones That Make up Your Shoulder

Clavicle, Scapula and Humerus

300

The Scientific Name for your Tailbone

Coccyx

300

Most Common Affliction for the Elderly

Osteoporosis

300

The Cheese You Put on Pasta

Parmesan

300

The name for the Outside of your Bones

Compact/Hard Bone

400

The Bone That Connects and Strengthens Your Ribs

Sternum

400

The Two Bones in your Shin

Tibia & Fibula

400

Disease Caused by Deteriorating Joints

Arthritis 

400

The Vegetable That Isn’t Good for your Bones

Spinach

400

The Name of the Inside of your Bones

Marrow

500

The Three Bone Sections of your Hands

Carpals, Metacarpals and Phalanges

500

The Name of The Bone Just Above Your Tailbone

Sacrum

500

The Symptom of Osteoarthritis

Bone Spurs

500

The Kind of Fish are Good for Your Bones

Whole Fish

500

The in between Layer of your Bone

Cancellous Bone