Superstitions
Someone is thinking of you when you bite this
Tongue
This is traditional Filipino Classic Love Song, usually slow and sweet song.
Kundiman
What is highest-grossing Philippine Movie as of 2023?
Hello, Love, Goodbye
What is the name of the volcano which is located on the small island of Camiguin?
Mt. Hibok-Hibok
a Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns.
Adobo
It is considered unlucky if you do this at night
Walis
How many provinces are there in the Philippines?
81
"She loved me at my worst. You had me at my best. At binalewala mo ang lahat and you chose to break my heart."
One More Chance
What is the oldest city of the Philippines?
Cebu
an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor.
Durian
Don't open this indoors because it will "block" good luck
Umbrella
Literally means "a vehicle that flies"
Salipawpaw
2013 KathNiel movie which features young Liza Soberano
Must Be Love
Name the only surviving Spanish colonial city in the Philippines.
Vigan City
a type of Filipino purple rice cake which is prepared by steaming ground purple rice mixture inside a bamboo tube.
Puto-Bumbong
What you say to give respect to the elementals
"Tabi-tabi po"
What were people of mixed Spanish-Chinese, Spanish-Native or Chinese-Native ancestry referred to as?
mestizos
AKALA MO LANG WALA PERO MERON! MERON!
Bata, bata paano ka ginawa
The first SM Mall in the Calabarzon region is located where?
Bacoor, Cavite
an Ilocano dish which is an appetizer that makes use of boiled and grilled pig's brain, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.
Dinakdakan
What we do after visiting a wake
Pagpag
What's the full name of Dr. Jose Rizal?
José Protasio Rizal Mercado y Alonso Realonda
"Am I not enough? May kulang ba sa akin? May mali ba sa akin? Pangit ba ako? Pangit ba ang katawan ko? Kapalit-palit ba ako?"
My Exs and Whys
The street became famous because it used to house the Fleur-de-lis Theater
Pedro Gil
a bright and tangy dish of raw fish marinated in vinegar that's indigenous to the Philippines
Kinilaw/Kilawin