Types of Coffee
Ingredients
Countries Coffee Production
100

It is a strong, concentrated coffee brewed by forcing hot water through finely ground coffee beans under high pressure.

Espresso  

100

It is a clear, colorless, odorless, and tasteless liquid that is essential for all forms of life.

water

100

It is the largest country in South America and the fifth largest in the world.

Brazil

200

It is a popular breakfast drink and is thought to have originated during World War II.

Americano

200

It is the seed of the coffee plant. We grind and brew these seeds to make coffee.

Coffee Bean

200

It is located on the eastern edge of the Indochinese Peninsula.

Vietnam

300

Is a coffee drink that features a shot of espresso "stained" or "marked" with a small amount of steamed milk or milk foam.

Macchiato

300

It is a sweet-tasting carbohydrate that is used in a variety of foods and drinks to enhance flavor.

Sugar

300

It is located in the northwestern part of South America and is bordered by the Caribbean.

Colombia

400

This creamy coffee drink is usually consumed at breakfasttime in Italy and is also loved in the United States.

Cappuccino

400

Created by steaming or frothing milk.  

Milk Foam

400

It is situated to the south of the United States, bounded by the Pacific Ocean.

Mexico