Parts of a Balisong
Flipping Basics
Safety First
History & Culture
Advanced / Fun
100

What part is the sharp cutting edge?

Blade

100

What’s the simplest beginner trick?

Basic open

100

Should you flip near others?

No

100

Where did balisongs originate?

Philippines

100

What is a “trick”?

A flipping move

200

What are the two sides you hold called?

Handles

200

What does “closing” mean?

Returning knife to closed position

200

 What should you check before flipping?

Space around you

200

Another name for a balisong?

Butterfly knife

200

What is the bite handle?

The handle attached to the sharp side

300

What connects the blade to the handles?

Pivot pins

300

What’s a common beginner mistake?

Grabbing the bite handle / cutting yourself

300

What type of balisong is safest to learn with?

Trainer

300

What does “balisong” roughly mean?

Broken horn (traditional origin)

300

What happens if you grab the wrong handle?

You get cut

400

Which handle is safe to hold when flipping?

Safe handle

400

Why start with a trainer balisong?

Safety / no sharp edge

400

What should you do if distracted?

Stop flipping

400

What were early balisongs made from?

Horn / Metal

400

What’s more impressive: speed or control?

Control

500

What keeps the knife closed when not in use?

Latch

500

What skill improves smooth flipping?

Practice + muscle memory

500

Why is control more important than speed?

Prevent injury

500

Why are they popular today?

Skill tricks / Collecting

500

Name one advanced trick

Accept any: Chaplin, rollover, etc.