Beer Terms
The acronym ABV
What is alcohol by volume?
First ingredient in the beer making proces
What is water?
Crisp, light in colour and ABV, bottom fermenting
What is a lager?
The year 2015
The year the brewery opened?
Flavours in beer that are not supposed to be there. ex, green apple, creamed corn, wet cardboard
What are off flavours?
The acronym IBU
What is International bitterness units
Ingredient added to the beginning of the boil for flavour and the end of the boil for aroma
What are hops?
Top fermenting, fuller flavour, deeper colour, introduction to hops
What are ales?
Jon Laurencic, Jim Murphy, Matt Lawson & Don Smith
Who are the owners of EBC?
60% C02 & 40% Nitrogen
What is beer gas?
Adding hops to the fermenter after the boil is complete
What is dry hopping
This ingredient provides the sugar that yeast eats
What is malted grain?
Intentionally tart, acidic. Can have a fruit addition.
What are sour beers?
The size of our largest fermenters
What is 60 hectolitres?
Cut, compliment, contrast
What are the 3 categories of food and beer pairing?
The rings that are left behind when drinking beer from a clean glass
What is lacing?
Without this microbe, there is no alcohol content
What is yeast?
Hazy, unfiltered, higher ABV, citrus and soft hop flavours
What are NEIPA's?
EBC's first ever beer brewed
What is Three Fields?
Group of people who originally used yeast in beer
Who are women or witches?
The SRM scale
What is the beer colour gradient?
Fruit, lactose, pie, syrup & purees
What are adjuncts?
Flavours of Caramel, coffee, toffee chocolate. Dark in colour, very little hop characteristics
What are stouts or porters?
The number of LCBO's and grocery stores you can find EBC product in
What is 120?
What ingredient gives beer citrus flavours and aromas?
What are different hop styles?