Thermometers
Thermometers 2
Thermometers 3
Thermometers 4
Thermometers 5
100

Freezer Temp

0 or below
100

What is the temperature range of the danger zone? hint: you need 2 numbers.

40-140

100

If you purchase food in the refrigerated section of the grocery store it should be stored where when you get home?

The refrigerator! 

100

What material is a candy thermometer made of?

Glass

100

When the temperature gets hotter, the line on the thermometer moves which way?

Up/higher

200

The Temperature that water boils

212

200

This is the temperature your water should be to wash hands.

120

200

What do we call the place between 40-140 degrees on a thermometer?

Danger Zone

200

What material is a meat thermometer usually made of?

Metal

200

When placing a thermometer in meat, where should you put it?

In the thickest part/the middle

300

The temperature to cook chicken

165

300
At what temperature does water freeze?

32

300

You should use this to ensure meat is cooked through.

Meat/Food Thermometer

300

Some foods are safe to eat raw- name one.

Fruits, vegetables, grains, some fish.

300

You should always do this immediately after using a food thermometer

Wash it

400
The lower limit of the danger zone
40
400

What is the correct temperature to reheat food to?

165

400

Once food is cooked, how long can it stay out before it becomes unsafe?

2 hours

400

What is 1 of the 4 steps to keeping food safe?

Clean, Separate, Cook, Chill
400

When cooking meat or cooking in a microwave what should the food do for several minutes before serving? *BONUS*

Rest

500

The upper limit of the danger zone

140

500

What temp kills bacteria?

180

500

What kind of thermometer has a sharp end, and tells the temperature when you push a button? *bonus question*

a digital thermometer

500

You should do what to hot food before you put it in the refrigerator?

Cool it down [quickly]

500

What should I do if the temperature of the food is not high enough to be safe?

Keep cooking it.