Stayin' Alive
What are the five basic senses?
Sight, Smell, Touch, Hearing, Taste
What do you call a baby goat?
A Kid
How many things are included in bakers dozen?
13
What do the stripes on the American Flag represent?
The 13 original colonies
How many letters are in the english alphabet?
26
What does an antibiotic do?
Treats bacterial infections
How many legs do most insects have?
6
What common pantry ingredient puts out a grease fire?
Baking soda
Who invented the telephone?
Alexander Graham Bell
Spell the word -----------
Embarrassed
How often should you change the batteries in your smoke detectors?
Once a year
What is the fastest growing plant?
Bamboo
How many ounces are in a pound?
16
Which amendment gave women the right to vote?
19th
According to the AP style guide you spell out numbers one through what before switching to numerals?
One through nine
How much of our brain do we use?
100%
What is the biggest difference between Alligators and Crocodiles?
Crocodiles have a narrow V shape snout and Alligators have a wide U shape snout.
What is the safe internal temperature for chicken?
165
Where was William Shakespeare born?
Stratford-upon-Avon England
What is the difference between affect and effect?
Affect is an action and effect is the result of an action.
What is the primary purpose of the "recovery position" when someone is unconscious but breathing?
To keep the airway open and prevent choking.
What is the name of the Earth's layer that is responsible for generating its magnetic field?
The outer core.
What is the common term for the food-borne illness caused by bacteria that can grow in improperly canned foods?
Botulism.
What was the name of the project that developed the first atomic bombs during World War II?
The Manhattan Project.
What is the literary term for the repetition of consonant sounds at the beginning of words, such as in "Peter Piper picked a peck of pickled peppers"?
Alliteration
Foodborne illness can result from improperly stored leftovers. What is the specific temperature range, in degrees Fahrenheit, considered the 'danger zone' where bacteria multiply rapidly, and what is the maximum amount of time leftovers should remain in this zone?