Spot The Hazard
A staff member is mopping the floor, but there is no wet floor sign placed in the area.
Slip and fall hazard due to lack of signage.
A worker is handling cleaning chemicals. What basic PPE should they be wearing?
Gloves
A team member comes to work coughing and feeling unwell. What should you do as a supervisor?
Send them home/ do not allow them to handle food
You are experiencing vomiting or diarrhea while at work. What should you do?
Report it immediately, stop working and go to first aid. See HESS for an incident report. Go home and do not return to work for 24 hours…
All guest related incidents is to be reported to security, whereas all employee related incidents is to be reported to hess.
Fact
SECURITY DEALS WITH GUEST RELATED INCIDENTS AND HESS DEALS WITH EMPLOYEE RELATED INCIDENTS
A worker is using a ladder that is not fully opened or locked into position.
Risk of ladder collapse leading to falls or injury
A worker is lifting and moving heavy materials in a warehouse. What PPE should they wear to protect their feet?
Safety shoes or steel-toe boots
A worker drops a utensil on the floor and picks it up to continue using it? What should they do instead?
Wash and sanitize the utensil before using it again
Use a clean utensil
A guest vomited inside of a pool. Who all should you respond?
Water Safety/ HESS/ Lagoon Techs
In case of an emergency, the muster stations would be either the employee parking lot or starfish and calypso beach.
Myth
The only muster station is the employee parking lot
A worker is lifting a heavy box with a bent back and straight legs, while twisting their body to place it on a shelf.
Risk of back injury due to improper lifting technique
Risk of muscle strain from twisting when lifting
A worker is handling a strong cleaning chemical that produces fumes in a poorly ventilated area. What PPE should they wear to protect themselves?
Respiratory protection (mask/respirator)
Gloves
Eye protection
Food has been left out on the counter for 4 hours or more. What should you do?
Throw it away.
After a vomit incident is cleaned, the areas is left open without proper disinfection. What is the risk?
Spread of illness due to improper sanitation of the contaminated area.
Employees should not smoke in non smoking areas and are required to smoke at any designated smoking area on site.
Myth
Employees have one designated smoking area in the employee parking lot