GMs, TMs, and SMs…Oh, my!
Joining Valley Proteins in 2017, this manager has manufacturing experience in food grade products such as malt and other grains for the farming industries. He also served as plant manager for Cargil Metals and has a bachelors degree in Communications from the University of Moorhead in Moorhead, MN.
Who is Shayne Bartlett, GM of El Reno
This contact information is on our list of items when requesting a Certificate of Insurance for a customer.
What is an E-mail address
With three children, two dogs, and two horses, this procurement rep, has been running hard and scoring goals in the South for Valley Proteins for five years now.
Who is Lisa Millard
Headquartered in Alexandria, Virginia, this association was formed in 1933 as the professional organization of the rendering industry.
What is National Renderers Association
Abundant in and on the foods we eat, it ends up on cookware, dishware, kitchen equipment, and even floors. When washed off, it enters the plumbing system, accumulates, and in time this residue restricts and blocks pipes.
What is FOG or What is Fats, Oils, and Grease
A captain promotable in the US Army, he did multiple tours in Iraq, Afganistan, and Kuwait prior to being hired by Valley Proteins in 2017.
Who is Sean Pilker, TM of Ward
Bob Vogler works at the corporate office as an attorney. His official title is Director of this type of Affairs.
What is Environmental
Before becoming an area rep for VP, this person was a driver, route supervisor, trap supervisor, and transportation manager, and still has time to hunt, fish, and camp.
Who is Sean Jordan
Name four chicken by-products used by Valley Proteins.
What are: Feathers, Entrails, Fat, Feet
The practice of returning the store’s grey water back into the trap after VP driver thoroughly scrapes the sides of the trap and evacuates all material.
What is pump and return
Prior to working for Valley Proteins, he was a restaurant manager, entrepreneur, owned his own restaurant, and worked for Pet Dairy.
Who is Brian Fischer, TM for Jacksonville, Branchville, and Savannah
The International Sustainable and Carbon Certification System or ISCC certifies that Valley Proteins recycles used cooking oil for this organization.
What is the European Union
He loves Rock N Roll and video games, and has been married for 21 years. He has three kids and three Golden Retrievers, and has been with VP for over two years.
Who is Jose Gonzales
This Valley Proteins service offering involves meat cuttings from slaughter houses, butcher shops and grocery stores.
What is Fat and Bone service.
The additional dollar amount charged to the customer on top of normal trap rate, mileage, and extra time fees for emergency trap service.
What is $350
Born in Ohio, this manager has over twelve years at Valley Proteins, four children, a brand new grandson, and loves bass fishing.
Who is Bill Shelton, Station Manager for Beckley
On the W9 forms that Valley Proteins sends to our customers, we use this taxpayer identification number instead of a social security number.
What is an Employer Identification Number
A USMC veteran, this rep has been with Valley Proteins since 2009, loves dirt track racing, and previously worked for a pest control company.
Who is Bob Gutshall
This is the number of pounds in a ton of chicken feathers.
What is 2000 pounds.
The three major customers that VP will service traps for on the weekends.
Who are Sheets, Food Lion, and SLM
Born in Mississippi, he has been married for close to 32 years, and with Valley Proteins for over 11 years. He started as a truck driver with VP for fat and bone, then drove for finished goods. After serving as safety manager, transportation manager, and plant manager, he is now at the top of the Food Chain, and can whip you up a mean cheesecake
Who is Bobby Watson, GM of Knoxville
This brain disorder in adult cattle may be spread to humans through diseased meat.
What is Bovine spongiform encepha-lopathy (en-CEF-A-LOP-a-thee)
This procurement rep has been with VP for over 8 years and enjoys golf, reading, sports, and poker. Maisy, the dog, compliments the family that has two daughters.
Who is David Sponaugl
This is the maximum age of cattle Valley Proteins accepts for processing because of Mad Cow/BSE risk.
What is 30 months.
The three different numbers on the driver’s trap manifest measured by the sludge judge.
What are Grease, Grey Water, and Solids