2nd Mile Service
Operational Excellence
Food Safety
Cleanliness
100

Perfect John I got your food here

What does using the guest name look like?

100

Man these fries are hot

What is craveable food?

100

Washes hand after sneeze

What is health and hygiene

100

Picking up trash on the floor

Basic cleanliness

200

Welcome to Chick-Fil-a

How do we greet our guest at the door?

200

The naps and straws are in the bag for you

What is order accuracy

200

Changes glove for gluten free

What is cross contamination?

200

Wiping down tables

What is helping the dining room host

300

We are hosting a bingo night, you should come

What are other ways of being generous?

300

Perfect John I got your Diet Coke here

What is confirming the guest order?

300

Ensuring no sugar build up

How to ensure that there are no pest

300

Cleaning the hedges within the drive thru

What can boost our cleanliness CEM score

400

*Scanning the front counter*

What is proactive?

400

The flow of the drive thru

The role of mobile cash

400

Cleaning spindles every 4 hours

What is clean and sanitation 

400

You see something, pick it up

What is bettering the team member mindset

500

And whoever compels you to go one mile, go with him two

What is the Bible verse for 2nd mile service?

500

Line in the drive thru

How can we communicate for fast and accurate service?

500

Bagging fries at the end

What is time and temperature
500

As soon as you break it down, clean it

What is the goal mentality of TL