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Baking Methods & Techniques
Baking Methods & Techniques
Frosting & Icing
Cookies
Pie Crust
100
Heating below boiling point.
What is scalding?
100
Incorporates air into the mixture by mechanical agitation.
What is beating?
100
Smooth mixture of liquid and powdered sugarand warmed slightly.
What is uncooked icing?
100
Irregular and unevenly shaped cookies.
What is drop cookies?
100
Flatten out the edges of your crust then trim to the edge of the pie plate.
What is forked edges?
200
Often done by rotating a wooden spoon through a mixture.
What is stirring?
200
Manipulate by pressure alternating with folding and stretching.
What is kneading?
200
Smooth and fluffy
What is creamed frosting?
200
Cut into bars after baing
What is bar cookies?
200
Fold and roll pastry under to make an even rim.
What is rope edges?
300
To beat eggs and cream to fill them air and make them thick and fluffy?
What is whipping?
300
Mixing fat and flour with the use of pastry blender.
What is cutting in?
300
Uses egg whites, shortening/butter and powdered sugar, and this one is fluffy or marshmallow icing.
What is decorator's frosting and boiled frosting?
300
Frozen and cut into desired shapes before baking?
What is refrigerator cookies?
300
Pinch pastry held between the fingers to flute and make pointed tips.
What is fluted edge?
400
Cutting vertically into mixture with a rubber scraper.
What is cutting and folding?
400
Rubbing of one or two ingredients against a bowl.
What is creaming?
400
Smooth, shiny white icing made of very fine sugar.
What is fondant icing?
400
Made of dough that has been rolled out with special cutter to form shapes.
What is rolled cookies?
400
Fold and roll pastry under then press lightly to flatten it out.
What is scalloped edges?
500
Working with two ingredients very gently to retain air in the mix.
What is folding?
500
Separates coarse particles by passing through a sieve.
What is sifting?
500
Used on coffee cakes and sweets rolls.
What is flat icing
500
Richest and the most festive type of cookies.
What is molded cookies?
500
Forked edges, rope edges, fluted edges and scalloped edges.
What is decorative pie crust edges?