GIG
Grace period for clocking in
What is 10 minutes?
The company that does our 3rd party audits
What is Steritech
The name of the monthly survey we fill out each month
The training every Team Member receives for Organic handling
What is Good Organics
The place you can find the pest sighting log
What is customer service
Time requests off that are paid
What is PTO?
The name of the group of Team Members that meet monthly to discuss Food Safety
What is FSET
The place in which you can order slip resistance shoes
What is Shoes for Crews
The types of flavors and colors that are prohibited at WFMq
What is artficial
The places you can find peer to peer appreciations
What is the W/appreciation board
The first step in the corrective action process
What is documented coaching?
What we sometimes call our temperature walks
What is Gleason
The space in which you should lift items to avoid injury
What is the green zone
The standards we use in our meat deparment
What is our animal welfare standards
The place you can find a cow that is not in a package
What is above the meat department
The only day of the year in which Team Members receive double pay
What is Thanksgiving
The temperature in which a cold hold item needs to be held below
What is 41
The substance in which Team Members need special training to clean up
What is bodily fluids
The program in produce & floral that ensures responsible sourcing of products
The two international locations in the store
What is Ukraine and Siberia
The hour of a shift in which a Team Member needs to take a lunch break by
What is the 5th hour
The amount of time a food item can be in the temperature danger zone
What is 4 hours
The three things we do in case of an active intruder
The common sweetener used in traditional soda that is not sold at WFM
What is high fructose corn syrup
The amount of fire estinguishers in the store, over or under 12
What is over 12