Culture
Menu Knowledge
Shops
To-Go With Heart
Misc
100

We are known at the _______ place in town?

Friendliest 

100

What menu items can we smother?

Everything

100
When should guest be greeted?

Immediately 

100

What does H mean and what are the characteristics?

Howdy- Fun, Friendly, Energetic

100
What is the term we use when we no longer have an item?

86

200

What is our Mission Statement

Legendary Food, Legendary Service

200

What entrée comes with Creole Mustard? 

Catfish

200

How long can a guest be on hold?

30 seconds

200

What does E mean and what are the characteristics? 

Engage- Knowledgeable, Passionate, Care & Concern

200

What word or phrase should be used while walking in or out if the kitchen?

Corner, Corner-in/Corner-out 

300

What are our Core Values?

Passion, Partnership, Integrity, and Fun all with Purpose

300

What entrees do we have that technically come with 3 sides?

Grilled Shrimp Dinner & Filet Medallions 

300

How do you properly package a CFS entrée with cream gravy, a side of rice and a side of corn?

CFS and side of cream gravy in one large to-go box and the rice and corn in a separate large box

300

What does A mean what are the characteristics? 

Arrive- Proud, Present Attentive

300

What is the name of our mascot the armadillo? 

Andy

400

List The Story

Hand Cut Steaks, Made-From-Scratch Sides & Dressings, Fall-Off-The-Bone Ribs, Legendary Margaritas, Fresh-Baked Bread, Ice-Cold Beer

400

What veggies come on the Steak Kabob?

mushroom caps, sauteed onions, red and green peppers, tomatoes 

400

How do you pass a shop as a packager?

Hot v. Cold, perfect boxes, no stacked food

400

What does R mean and what are the characteristics? 

Respond- Kind, Courteous, Respectful    

400

What regular orders a 6oz Sirloin well, baker butter only, a salad w/ Italian and a Hamburger well, baked potato with sour cream

Ray Chavez

500

What are our Operational Goals?

MIW, LAD, FTG, Taste & Temp, Alley Rallies, Training

500

Describe our Filet Salad

6oz Sliced Filet, salad greens, Italian dressing, blue cheese dressings, blue cheese crumbles, diced red onions, tomatoes, croutons, & bacon bits

500

How do you pass a shop on the phones position? 4 answers

Greet, Upsell, Pickup time, genuine farewell

500

What does T mean and what are the characteristics? 

Thank You- Gueniune, Memorable, Grateful

500

What is the name of the regular that always orders two Salmon dinners no seasoning, Mini-cheese burgers no bev, and does not need plasticware

Pete Phillips