Foundations
Venue Page
Building Experiences
In Service
Schedules Galore
100

Who founded Tock and what restaurant group were they affiliated with?

Nick Kokonas and The Alinea Group


Bonus points -- Brian Fitzpatrick was the CTO

100

When would another venue be shown on a venue page?

If it was a part of a group who opted into have other partners be listed on the page.

100
True or False - Discounts require a specific code that guests need to enter in the check out flow

False!

100

What colors are guest and visit tags?

Guest tags - orange

Visit tags - purple

100

True or False - you can exempt specific experiences from pacing limits

True!

200
During Covid, how did Tock's business grow (and support restaurants at the same time)?

Built Tock to Go and only charged 3% for restaurants.

200

How does a business add accolades/awards to their page?

They need to reach out to support/hospitality team to have it validated/verified
200

What are the four types of experience set-ups?

Free/standard, deposit, credit card hold, pre-paid

200

True or False - you cannot assign servers to sections, you can only assign them to specific tables

True

200

What's the longest one schedule can last?

365 days

300

What is the difference between Slot-in-Flex and Multiple Experience Tables?

Slot in Flex allows for specific availability on a table, where MXT allows for having multiple experiences offered on a single table

300

What are the three types of widget options?

Search, list all offerings, experience specific

300

What guest communication is not customizable?

Reservation confirmation SMS!

300

When booking a reservation, what is the unique identifier for the guest?

Email

300

A partner has a special dinner that they're offering for one night only. How do they adjust their schedule, but not impact other dates?

Create a Special day!

400

What are two things you can do in the Slot configuration that you cannot do in Flex?

- Allow for different pricing within an experience

-Change party sizes in service

400

Name three marketing integrations - making it easier for guests to book!

Reserve with Google

Meta- 

The Infatuation- 

Michelin-

Wine Enthusiast-


400

What options are a good use of Menus & Add-Ons:

- A: I want guests to select their dessert option for a prix-fixe ahead of time

- B: I want the guest to include the names of the other members of their party

- C: I want to give guests the option to purchase restaurant branded merchandise

- D: I want guests to select if they want to sit at a high-top or table

A & C

400

The host is booking a pre-paid reservation for a guest. The guest doesn't have their card on them to book the reservation -- what options does the host have?

The host can send a book via email link or book via text link
400

What are the 2 ways that turn times can be customized?

Turn times can be customized by experience or by time of day

500

List two reasons why Tock wins

•World Class Hospitality Support

•Ability to clearly delineate offerings and offer multiple customized experiences

•Revenue generation tool

•Customization and Control

•Payment options (CC holds, deposits, full prepayment, custom charges, variable pricing, add-ons)

•Data/ smart groups (esp. for wineries)

500

Provide 3 ways of how you can customize a venue page?

Banner Images

Business Description

Accolades

Alerts/Special Announcement

Search widget

Virtual storefront

Experience Images

Seating Areas

Online waitlist

Private Events Inquiry Link

Partner pages

500

Describe two ways you could limit visibility for a specific experience? 

(meaning it's not visible to the general public (venue page, home website widget, RWG) but is still bookable inventory)

Change to a private link or visibility for a specific guest group

500

Share 3 actions that can you do on the Timeline tab, that you can't on Service?

Book parties across multiple tables, adjust pacing, block and unblock tables/sections, manually alert the notify list

500

How would you describe Multiple Experience Tables to a prospect?

Something along the lines of: the ability to offer all of your offerings without worrying about overbooking/or restricting your inventory

You can sell your chef's menu alongside your standard dinner reservations -- and each can have their own availability settings.