Sprinkling
Grill
Wrapping
Register
Customer Interaction
100

How many rows of oil  do you do when you are juicing a sandwich?

3

100

How many chops in total do you do for a hot sub?

16 in total

100

When Wrapping a Sub, you want to do what hand shape when you are cutting a sandwich?

Cup of Soup
100

How many times do you press Extra Meat when doing double meat?

2

100

What is the question you ask a customer when you are seeing if they want a sandwich mikes way?

Did you want that Mike’s Way?

200

When doing lettuce, how thick should the layer be?

1 Inch

200

What meat do you salt after flipping?

Steak
200

What Color Knife do you use when you are cutting into a Gluten Free Sandwich?

Blue

200

When an order is here but not ready, where do we put the bag?

On top Shelf

200

What is the term that describes conversations with a customer?

Banter

300
When doing the oregano, you want to go… 

Down the Left and Up the Right

300

How many TOTAL ounces does the onions and peppers equal when doing a hot sub?

2oz total. 1.25 OZ of Onions and .75oz of Peppers.

300

What task does this person have in regards to the lobby?

Lobby CHecks

300

When on register, what is the most important thing to do at the end of a transaction?

To genuinely thank the customer.

300

What should you do when a customer doesn't know when they don't know what Mikes way is?

Walk them through it, Point at ingredients. Not the poster.

400

What Sandwiches do you put 2 rows of salt?

The 6 and 9

400

Where do the Green Peppers go when making a 64, the Portabella Mushroom Swiss Sandwich?

Under the Onions.

400

When Product gets low, what should you do to assist the sprinkler?

Restock the Line.

400

How many Stickers do you put on a Large Bag?

3


400

How do you ask a customer if they want extras on their sandwiches?

“How is this looking for you?”

500

When do you not put the exact number of tomatoes on a sandwich? (3 for a regular, 5 for a giant, ect.)

When there is no end to end coverage. Adding another tomato to make sure that there is a tomato in every bite.

500

When closing, what do you take down from the grill area EVERY NIGHT?

The Grill Vents.

500

What happens to Austyn when there is no music playing in the back off house?

Lets the thoughts tell him he’s pretty.

500

How do you ask someone if they are a shores points member?

Are you a shores Point Member?

500

When bantering with a customer, what do you want to do instead of apologizing for a mistake.

Thank them for catching it. Make it fun