Frontline
What kind of ice cream do we serve? (Type, not flavors)
Custard
American
What is the bucket with the rags in it filled with? (It’s the same thing for all buckets we use)
Sanitizer
What do you wipe down?
Everything/anything that’s dirty
What is the Wahl Burger (name every part of it)?
5’ seeded bun, Wahl sauce, lettuce, ham slice, Swiss cheese, hamburger
Rule of how many fries to grab before handing them out? (It’s a saying)
“No fry left behind.”
What timer do the cheese curds get?
“Chz”
What are the three condiment packets you have to keep stocked?
Mustard, ketchup and malt vinegar
Can you leave when you’re done?
You need to ask the MOD if you can leave, you cannot just go because you are done.
How many bins are inside the dress cooler?
(Jalapeños, dill pickles, Bleu cheese, tomato’s, Mac salad, relish, wahl sauce, mayo, onions)
What bun does the Veggie Burger get?
Multigrain roll
How many tartar sauce does a normal Haddock Dinner get?
Two
Where does the relish spoon go after it is washed (the specific place)?
The one with the spatulas/metal bin in front of ice cream bin
Name all the things on frontline you have to turn off (you need 8/10)
The light under the bar counter (it doesn’t work right now)
The water pipe
The blenders
Hot fudge machine
Expo heaters
Chili and gravy heater
Fry lamp
Hot sauce warmer
Toaster
Display cooler light
How many ounces should each bag of onion rings be?
Around 7oz
How do you make Susan’s junker on fill?
hot sauce only on fries, hot dogs on, onions, sweet pickles
Do you butter the bread for a BLT?
No
Do you put the fryer baskets through the machine?
No (but they do fit)
How do dining room openers clean the floor?
The floor machine (you mop under the places the machine doesn’t reach)
When was Tom Wahl’s founded?
1955
Select activate card, scan gift card, add balance
Bonus points if you said to give them the receipt with the balance on it
How hot is the grill, in Fahrenheit?
350-375
How do you clean the onion slicer?
You must get 4/5 steps correct1. take apart
2. Scrape onion/ get onion out of parts
3. Put removable parts through machine (minus pin)
4. Spray and sanitize the largest part of the slicer5. Put back together
How do you make the hot sauce? (There are 6 steps, get 5/6)
2. Pour water in a pan and place on the grill
2. Pour the sauce in a separate pan and set inside water
3. Get a third pan and put a little water in it
4. Mash up 10 grounds with you hands into the water
5. Cook in grill by squishing the water out and chopping into small pieces
6. Put all meat in hot sauce and stir
What are the five cardinal rules?
1. Beat the customer to the counter
2. Beat the customer to the smile
3. Make only the best, serve only the best
4. Keep Tom Wahl’s clean
5. Always say thank you