Mixing, Straining and preparating tools
Use to remove lumps in dry ingredients
Strainer
made with a heavy blade with saber or fat grin.
butcher Knife
uss to easily cook rice
rice cooker
first name
naome
use to blend or scrape food from the bowl or pan.
scraper
used for general mixing, beating, and stirring
Wire Whip
used to scrape vegetables, such as carrots and potatoes, and to pare fruits
vegetable peeler
used to return some of the meat or poultry juices from the pan back to the food
baster
Subject taught
TLE
come in different sized, used for mixing ingredients
mixing bowl
a wooden or plastic board, use to cut meat and vege
chopping board
used to chop, dice, or mince food
french peeler
used to prepare sauces, which easily get scorched when cooked directly over fire.
double boiler
Section
Diamond
use to grate food like carrots, potatoes cabbage and cheese
grater
colander
a long, slender blade with a rounded tip used to slice meat
rosst beef slicer
handles on both sides with a tight fitting lid used to stew or boil soup or sauce
sauce pot
16
use for mashing cooked potatoes, turnips and other soft vegetables
potato masher
rotary eggbeater
made with a serrated blade used to cut and prepare salad, greens and vegetables
Fruit and salad Knife
used for flipping food, like burger patties
flipper
full name
Naome France Porlante
used to opem a bottle or can
can or bottle opener