Tools & Equipment for the Bakeshop

Tools

100

This is useful in removing the green rind from a lime.

Zester

Microplane

200

Name a tool used to strain foods.

Chinois

Strainer

Colander

Slotted Spoon

300

In order to remain consistent, it is best to use this when portioning out dough or other menu items.

A scale.

400

Strips of coated steel curved to form circles are known as this.

Ring Mold

500

This flexible bakeware, made from this, can withstand oven temperatures up to 485 degrees Fahrenheit despite its fragile appearance.

Silicone

Fires

100

This fire is caused by wood, paper, or cloth.

Class A

200

As Seth was frying donuts for the bakery, the electric deep fryer caught on fire. It was this type of fire.

Class C

300

A Class B fire is caused by 

oils

flammable liquids

gasoline

400

In case of a fire, this plan will help everyone to escape safely.

Evacuation Plan

500

When using a fire extinguisher, the PASS system stands for this

Pull

Aim

Squeeze

Sweep

NSF

100

In the culinary field, NSF stands for

National Sanitation Foundation

200

True or False: A properly designed cake pan will allow delicate batters to rise properly.

TRUE

300

Name one requirement the NSF sets that are standards for tools, cookware, and equipment.

• Easily cleanable equipment

• Food contact surfaces nontoxic, nonabsorbent, corrosion resistant, nonreactive and smooth

• Internal corners rounded and smooth; external corners smooth and sealed

• Coating nontoxic, easily cleaned, resist chipping 

• Waste and waste liquids must be easily removed

400

True or False: Pyrex is suitable for cooking or baking in a commercial bakery.

FALSE.

500

True or False: A brigade is the system in which the NSF receives approval.

FALSE.

Knives

100

This knife is universal and multipurpose. It is also known as a French knife.

A chef's knife.

200

This knife has tiny teeth and is great for breads or cakes.

Serrated Knife

Cake/Bread Knife

300

This small knife is great for cutting items like eggs and small fruit or vegetables.

A pairing knife.

400

This knife is great for scoring sourdough bread.

A lame. (LAHM)

500

True or False:

A dull knife is safer than a sharp knife.

FALSE

Lab

100

In class, we used flour and butter to create this.

Pie Dough

200

Mixing butter and Sugar together until light and fluffy is called

creaming

300

Convection ovens have this inside of them to circulate heat and promote even cooking.

A fan.

400

This is the first step when cooking a recipe.

Reading the recipe.

500

In induction cooking, one must place this on the cooktop in order for it to work.

The pan/pot.