Naming Tools
What Is A Bench Scraper?
A tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
What Must You Do While Not Using A Rolling Pin?
Place it between two objects.
When Do You Use A Paring Knife?
Used mainly for peeling fruits and vegetables or cutting small items/ingredients.
What Is A Rubber Spatula?
A flat utensil used for mixing and spreading.
How Do You Hold a Knife When Walking?
Blade facing towards the ground holding the knife on your side.
What Would You Use To Cut A Carrot?
A chef's knife.
What is a Liquid Measuring Cup Used For?
Used to measure liquids like water, cooking oil, and yogurt.
How Would You Clean A Rolling Pin After Using It?
Wipe it down with a damp cloth
How Would You Make ¾ Teaspoon?
½ tsp + ¼ tsp or ¼ tsp x 3
What Is A Portion Scoop?
A tool used to portion batter into equal portions.
What Do You Place Under A Cutting Board Before Using?
A damp cloth folded ⅓.
What Is An Offset Spatula Used For?
It's used for spreading frosting/icing, batter, etc.
What Is A Baking Sheet?
Used for baking, mainly pastries, inside the oven.
Where Do You Place A Knife At Your Work Station When It Is Not Being Used
Blade tucked under your cutting board.
What Is The Method We Use When Making Items Like Cookies?
The Creaming Method