Temperatures
Hand Washing
Sanitation
Random
More Random
100

Temperature of Beef

What is 155 Deg

100

What is the min time to wash hands?

What is 20 seconds

100
How often should sanitizer solution be changed?

What is every 2 to 3 hours

100

How should chemicals be stored?

What is away from food in labeled containers

100

What are Parasites?

What are organisms that live in fish and meat

200

Temperature of Poultry

What is 165 Deg

200

Where should employees wash hands?

What is hand washing sinks
200

What do you use to make sure sanitizer solution is at the proper level?

What is Test Strips

200

What is FIFO?

What is first in, first out?

200

What is the maximum amount of time food can be kept in the "Danger Zone"?

What is 4 hours

300

Temperature of Seafood

What is 145 Deg

300

How long should you rinse your hands?

What is 5-10 Seconds

300

When should equipment be sanitized?

What is after each task

300

Potentially hazardous foods should be reheated to what temperature?

What is 165 Deg

300

This food borne illness is found most commonly in poultry & eggs?

What is salmonella?

400

What is the Temperature Danger Zone?

What is 40-140 Deg

400

What should employees dry hands with?

What is single use paper towels
400

What is the proper concentrate for sanitizer solution?

What is 50-100 PPM

400

What is sanitizing?

What is the prevention of cross contamination

400

What is FATTOM?

What is food, atmosphere, temperature, time, oxygen & moisture

500

Finish This Line

I got the Need...

....the Need for Speed

500

Finish this line

Negative ghost rider......

.......the pattern is full

500

Finish this Line

Son, your ego is writing checks.....

.....your body cant cash

500

Finish this line

That's right Iceman.....

....I am dangerous
500

Finish this line

You can be my wingman anytime......

.....bull$&#!, you can be mine!