Water Systems
Availability of Water
Aquatic Food Production
Water Pollution
Water Conservation
100

Term that describes liquid water moving from soil surface to deeper soil layers

What is percolation? 

100

% of Earth's water that is available for use as liquid freshwater

What is less than 1%

100

% of global seafood that is produced through aquaculture

What is 50% (approx)

100

Device used to measure turbidity (total suspended solids)

What is a Secchi disk?

100

Most efficient form of crop irrigation

What is drip irrigation?

200

Term that describes water that flows over the Earth's surface towards streams, rivers, the ocean instead of being absorbed into soil

What is surface runoff?

200
Main store of Earth's freshwater

What are glaciers and icecaps?

200

Identify 2 environmentally harmful fishing methods (wild capture)

What are bottom trawls, long lines, gill nets, poisons?

200

Measure of the amount of dissolved oxygen required by microorganisms to decompose organic material in water

What is BOD?  (High BOD means significant organic pollution)

200

Growing crops without soil.

What is hydroponics?

300

2 transfers in the water cycle

What is precipitation, surface runoff, advection, infiltration, percolation?

300

Place where groundwater is stored

What is an aquifer?

300

Describe phytoplankton and there importance in aquatic ecosystems

What are microscopic producers found in oceans that form the base of marine food webs? 

300

Identify a nonpoint source of water pollution

What is fertilizer runoff, etc.

300

Water that comes from sinks, showers, etc. and can be used again for irrigation.

What is greywater? 

400

3 transformations in the water cycle

What is evaporation, condensation, transpiration, freezing, melting, sublimation? 

400

Distinguish between physical water scarcity and economic water scarcity.

physical: limited actual abundance of water present / economic: limited infrastructure for transporting or storing clean safe water

400

One pro and one con of aquaculture

Pros: high yield, jobs/profits (economic), reduced overfishing; Cons: waste output, coastal habitat destruction, inputs for feed production

400

3 of the 4 main categories of water pollution with examples.

What are Toxic, Sediment, Nutrient, Bacterial? (need examples)

400

Highest category of water use of water in HICs (domestic, industrial or agriculture)

What is industrial?

500

Explain how deforestation and/or urbanization impacts the water cycle

What are: less infiltration (due to paved surfaces), increased surface runoff (so more flooding and erosion), less transpiration (so less precipitation)

500

Identify the main method of large scale desalination & at least 2 drawbacks. 

Reverse osmosis; Is expensive, uses a lot of energy, and generates concentrated salty waste.

500

Discuss 2 ways to make aquaculture more sustainable

Examples: Open-ocean aquaculture; herbivorous fish / vegetarian feed; RAS methods; technology to reduce feed and waste

500

Describe the process of eutrophication.

What is: nutrients from fertilizers, animal wastes, sewage runoff into water; algae bloom occurs; algae die off, bacteria decompose them and deplete oxygen levels (hypoxia)? 

500

Identify 3 ways to conserve water (domestic use).

Answers will vary (low flow showers, dual flush toilets, wash full loads of dishes/laundry, xeriscaping)