Anatomy
Food
Terminology
Nutrition
Journaling
100

The body organ that we have to bridal to be successful in weight-loss

What is the brain

100

Red meat falls under this category of food.

What is protein.

100

A unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 degree celsius.

What is a calorie

100

It takes about 3,500 of these to make 1 pound of fat.

What is a calorie

100
You should journal this.

What is everything that passes your lips.

200

The body tissue that is used daily that burns more calories than fat.

What is muscle

200

Broccoli falls under this category of nutrition.

What is fiber

200

a naturally oily or greasy substance occurring in the body when deposited as a layer under the skin or around certain organs.

What is fat

200

These are the two main types of sugar.  One is metabolized much faster than the other.

What is simple and complex sugar

200

Journaling helps to keep you .......

What is accountable

300

The organ of the body where carbohydrates are mostly digested and absorbed into the body system. 

What is the stomach.

300

Commercially packaged candy such as a candy bar contains this type of sugar.

Simple

300
Sucrose if the chemical name for this.
What is sugar
300

An egg is an excellent source of this.

What is Protein

300

Journaling is used for food, water intake and this

Exercise
400

The part of the body that can become clogged and lead to a heart attack.  Unhealthy eating is a major contributor.

What are veins and arteries.
400

Food containing this substance is a major source of food addiction.

What is sugar

400

The feeling of discomfort or weakness caused by a lack of food, coupled with the desire to eat.

What is hunger

400

An entire spiralized zucchini is made up primary of this substance and is the reason it calorie content is so low.

What is water

400

If you journal for several days in a row is will eventually become a ........

What is habit

500

The body stores energy this way when we eat to many calories.

What is fat.

500

The five food groups.

What is fruits, vegetables, grains, proteins, dairy.

500

Eating past the point of fullness is called this.

overeating

500

Milk is a great source of this.

What is calcium

500

Journaling shows you your food content and exercise over a period of time.  It will show you how you gained and lost weight.  This is why it is such an important tool.  This is called .... 

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