Cleaning
Flagging
Pit Position
Our Guests/Our Culture
Walking The Track
100

what do we use to clean neck rolls

What is alcohol

100

Our BLUE sign

What is the move over sign

100

Something every guest must receive every time before they race

What is the briefing speech

100

Asking how their day is, asking how their race went, asking if they are comfortable 

What is basic guest interaction 

100

Must be done primarily at the beginning of the shift and at the end of the night

what is walk the tracks

200

What should be done when there are no races scheduled

what is the cleaning checklist

200

The proper place to be when running a race

What is the flag stand

200

Where should you never stand when a race is out on the track

What is in front of pit area

200

4 S’s of Supercharged

What is Safety, Sanitation, Smiles, & Service

200

What are we looking for when we walk the track

what is personal belongings, broken ratchet straps, broken or out of place flex guards, signs are positioned correctly

300

Name the 5 touch points on the kart that need to be disinfected often

what is the steering wheel, side pods, seat adjuster, seat belt buckle, and the seat

300

Someone is stuck on the track (under/in a barrier), what do you do

what is call an all stop

300

standing on the silver walkways, not walking in front of live karts

What is basic pit safety

300

Most important thing when it comes to our guests

what is their safety

300

The track is slippery, tell me what that indicates needs to be done

what is sweep the track

400

End of night cleaning tasks

 what is clean helmets, clear counter tops, sweep blue & red waiting areas, walk the tracks, reset pits

400

Proper way to slow down karts at the end of a race

What is slow the entire race down to pit speed

400

Proper places to stand when waiting to open the pit gate

What is the silver walk ways or the red area

400

Guests walk into the track area from the lobby, tell me the proper way to greet them

What is walk up and greet them, ask for their heat number, help them get the CORRECT sized helmet on, guide them to the correct track for their race.

400

A guest has lost their personal belongings on the track, what do we do

what is 1-2 track marshals wait for our next break to quickly walk the track

500

What is the proper protocol for cleaning up vomit

what is absorbent powder, disinfectant

500

Someone is hurt on the track, what do you do as the flagger

what is call a manager
500

The first thing that should be done once karts come off the track

What is plugging in karts

500

H.E.A.R.T. Method

What is Hear & Listen, Empathize, Apologize, Resolve, & Thank

500

You see a broken part of the track, what do you do

What is call Alex or Carlos