Training
Service w/ Heart
Menu Knowledge
Hosting w/ Heart
100

List 3 ways you can become a trainer.

Approval of Management. 

Position re-validation (Mandatory). 

Train the Trainer Test with a score of 100%. 

Evaluation by TC and Manager after training a new employee

100

What are the characteristics of ARRIVE?

Proud, Present, Attentive.

100

What comes on a Filet Salad?

Salad greens drizzled with Italian dressing, filet strips, Bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons with a side of Blue cheese dressing.

100

Name every position at the host stand.

Seater, Call-Ahead, Name Take, To-go, Board.

200

What is the "Tell, Show, Do, Review" Concept?

To get the trainee hands on with training, and be able to hear it, see it, do it and then review it with the trainer.

200

Name the 3 categories of salesmanship.

Suggestive selling, Upselling and Sharing.

200

What is in the Jamaican Cowboy?

Malibu, Coconut Rum, Peach Schnapps, Orange and Pineapple Juice, and Margarita Mix.

200

How do you explain a large party call ahead?

That our largest table only holds up to 8 people, and we can not guarantee that they will be sat near each other, back to back, or side to side, if we are on a wait especially.

300

Name the core values.

Passion, Partnership, Integrity, Fun.

300

Name the 3 categories of THANK YOU.

Genuine, Memorable, Grateful.

300

What are 4 items on the menu that do NOT get a side on the plate?

CFC, CFS, Porterhouse, and Pork Chops.

300

Name the proper way to quote a wait time.

5 minutes, every 8 names.

400

What are 5 qualities of a Legendary Trainer?

Able to Teach

Patient with people

Compassionate

Positive attitude

Job Knowledge

Organized

Good Communication

Team Player

Leadership Qualities

400
Name what each letter of HEART stands for.

Howdy, Engage, Arrive, Respond, Thank you.

400

How would you upsell a mixed drink? *Two Answers*

A two dollar double and a premium liquor!

400
Why is going in rotation important?

So that we can inure every server gets sat equally, unless a guest needs any special need for seating.

500

What is OJT and why is it important?

It shows the "Tell, Show, Do, Review" concept.

500
Name the HOWDY characteristics.

Friendly, Energetic, Fun.

500

Name 3 Vodkas and 3 Bourbons.

Vodka: Kettle One, Grey Goose, Titos, Absolute, Absolute Citron, Pinnacle Whipped. 

Bourbon: Woodford Reserve, Jim Bean, Makers Mark, Wild Turkey.

500

What are the 4 requirements of a call ahead?

Name, Party Size, Arrival Time, Special Accommodations.