Steritech
Toxic Items must be...
What is: stored, labeled, and used
A feel good story about happenings aroung the restaurant or community that highlights an Unbridled Act.
What is: A Burger Story
How long is a typical training schedule
What is: 5 days
Certifications take place here
What is: rrfranchise.myabsorb
What is:
Training Area of Restaurant (Office)
TM folder
Hot Schedules
4 Symptoms of Foodborne Illness
What are: fever, vomiting, stomach cramps, and diarrhea
Doing the right thing when no one is looking, always putting Guest's and Team Member's best interests at heart.
What is: Honor and Integrity
After Certification, what is the NTM Role.
What is: An extra TM in position on the line before they are provided with their Validation.
Certification happens on this day...
What is:
Server: 5th Day
Host: 4th Day
Trainer Meetings are held this week
What is: Week 3 of every period
Red's Reset should happen at these times.
What is: 2, 5, 8
1969 - Seattle, Washington
When: RR was founded
What is the big six?
What is: Mayo, lettuce, tomato, pickles, onion, relish
4 acceptable forms of ID
What is: Valid US License, Valid US Passport, Valid State ID, Valid Military ID
Tracking NTM is important because...
What is:
To see how they are doing, so other CLC's can check in on their progress, to see what is working and what isn't working, if there is a different approach that could be taken
Handwashing Definition
What is: Turn water on, if applicable. Rinse with hot water, with a temp greater than 100F, for 5 seconds. Lather your hands from wrists to finger tips for 5 seconds. Rinse again for 5 seconds. Dry with a single use disposable paper towel, and turn water off if applicable. Discard paper towel.
90% of Management Team
What is: Started as Team Members in our Franchise
What's the difference between a california chicken sandwhich and a guacamole bacon burger besides the chicken and the beef?
What are the six steps of service?
What is: Great, beverage, appetizers, entree, payment, goodbye.
3 Trainer Tools
What are:
Folders
Meetings
Scorecards
Responsbilities
iPads
8 Allergens
What are: milk, egg, peanut, treenut, wheat, soy, fish, and shellfish
Name all 6 locations in the order they opened.
What is:
Manchester, CT
Enfield, CT
Millbury, MA
Holyoke, MA
Wilbraham, MA
What is the ccp for the new pork patty?
What is: 165 degrees
What are the three levels of bussing?
What is: Tables, chairs, floors
The best way a CLC can be a Trainer is...
What is:
By Leading by Example all the time. Coming in to work on time, with an upbeat attitude in PERFECT uniform. Not letting the shift get the best of you and always being there for any TM to come to when they have a question or issue.