Steaks
Our most popular steak
What is a Sirloin.
This is served with our fresh baked bread
What is honey cinnamon butter
# 6 is Restroom ___
What is focus
What is our mission statement
What is legendary food, legendary service
It is my job to run food for togo, who am I
Who is a Togo Runner
Our most flavorful steak
What is Ribeye
We offer Award winning _____
What is fall off the bone ribs
We must have urgency on
What is Greetings, Drinks, and Food
Heart stands for
What is Howdy, Engage, Arrive, Respond, Thank you.
It is my job to greet guests and put their name on the waitlist, who am I?
Who is Greeter or Names
Most flavorful steak we offer
What is bone in ribeye
Our ___ and ___ are made in house and from scratch
What is Sides and Dressings
Being a host involves ___,___,___,___
What is Smiles, Urgency, guest concern, and name taker
Our core values
What is Passion, Partnership, Integrity, Fun..... all with a purpose.
It is OUR job to check food before it is given to guests for Togo, who are we
Who is Expo, Togo Expo & Baggers
The sizes we offer for our prime rib
What is 10,12,&16
We ___ our steaks
What is hand-cut
How did Kent's top Ten come to be
Answers may vary but must include the word napkin
Our operational goals
What is LAD, MIW, Alley Rally, Training & FTG
It is OUR job to make sure guests are sat within their quoted wait time
Who is the whole host stand.
The sizes we offer for ny strip and filet
What is 8,12 and 6,8
We serve ice cold ____ and ____ margaritas
What is Beer and Legendary
The atmosphere includes these 4 things
What is lighting, temperature, music levels, and Tv’s
SLAM stands for and it is used when
It is OUR job to make sure legendary experience who are we
Every single Roadie