Service w/ HEART
Lingo
Extra Importance
Shops
History
100

Fun, Friendly, Energetic

What is Howdy?

100

When we are out of a certain product this is what we say

What is 86?

ex: 86 prime

100

Within 10 feet, acknowledge the guest & withing 4 feet, interact with the guest

What is The 10-4 rule? 

100

Things that servers should suggest on the spot

What are specific Drinks & Appetizers? 

100

Founder of Texas Roadhouse

Who is Kent Taylor?

200

Genuine, Memorable, Grateful

What is Thank You? 

200

The way we abbreviate guests that come to our location for the first time?

What is a FTG (First Time Guest) ?

200

How we describe always letting the guest walk/go first

What is G.R.O.W. (Guest Right of Way) ?

200

The amount of time a server has to greet a table

What is 15-45 seconds?

200

Current CEO of TXRH

Who is Jerry Morgan ?

300

During this letter of service w/ heart is when you do a two minute, two bite check.

What is A (arrive)?

300

The words we say when we enter or leave the kitchen

What is "Corner In" / "Corner Out" ?

300

Legendary Food, Legendary Service

What is the Mission Statement? 

300

One thing under the Teamwork Section that every employee is responsible for 

(there are multiple correct answers)

What is naming 3 parts of the story, wearing name tags, line dancing, big hellos and goodbyes, & GROW? 

300

Location of the first TXRH

What is Clarksville, IN?

400

During this letter of service w/ heart we should use responses like "Right away," "Absolutely," " My Pleasure."  

What is R (respond)?

400

When you are overwhelmed or behind needing help from another roadie or a manager

What is In The Weeds? 

400

Passion, Partnership, Integrity & Fun... ALL with a PURPOSE!

What are Core Values?

400

The amount of time a to-go host has to greet a guest outside at their vehicle 

What is 3 minutes? 

400

Year TXRH was founded? 

What is 1993?

500

The Bubba WOWs for this letter include: 

Make connections with guests, make them feel special, make eye contact with guests when they are speaking, crew involvement: be aware of bread refills needed around your section.

What is E (engage) ? 

500

What we call a constant manager presence at the host stand on busy nights or holidays 

What is LAD (Leader At The Door) ?

500

Manager In The Window, First-Time Guest, Taste & Temp, Alley Rallies, Training, & Leader at the Door are all...

What are Operational Goals?

500

The amount of time in which an order must be ready for a confirmed pick up time on a to-go shop

What is 10 minutes?

500

Customized mural that is in every TXRH

What is a Native American mural?