menu items
bar drinks
service
steak related questions
WILD CARDS
100

The two items that automatically come with a smother. 

What is sautéd mushrooms and onions 

100

White wine is best paired with ____ meat & red wine is best paired with ____ meat. 

What is white meat & red meat?

100

The amount of time you have to greet a guest & what you greet them with. 

What is 15 to 45 seconds with a bev nap?

100

How we describe a medium rare steak. 

What is a warm red center?

100

The saying we use going in and out of the alley in order to prevent collisions. 

What is corner?

200

The (4) items that automatically come on a loaded baked potato. 

What is butter, sour cream, cheese and bacon?

200

White wine is best served ___, while red wine is best served ___. 

What is chilled & room temp

200

Why is the phrase full hands in & full hands out important?

What is… It reminds us to always have our hands full when going into the alley (with pre-bus, tray jack & tray, etc.), & to have our hands full when going out of they alley (with food to run, refills, etc)

200

The difference between a re-cook & an up-cook. 

What is an entirely new piece of meat because the steak was over cooked (or an entirely new meal because it was completely wrong) 

& the same piece of meat that was undercooked & needs to be brought up to temp

200

We use pivot points in order to… 

What is stay organized when taking orders and handing out food?
300

The amount of tater skins that come in an order. 

What is 8?

300

The maximum amount of ounces that can be in any given Texas Roadhouse alcoholic beverage. 

What is 2 ounces?

300

we auto-refill guests drinks when they are ____, until the _____ comes out. 

What is 1/2 full until the entrees come out

300
The sizes of our sirloin cuts. 

What is 6oz, 8oz, 11oz, & 16oz?

300
Perfect uniform is…

What is TXRH shirt tucked in, name tag, hair up above your shoulders, black or brown belt, apron, dark blue jeans (w/ no rips or frays), non-slip shoes… & A SMILE :)

400

List 5 of our appetizers. 

Any 5 of these are acceptable-

- cactus blossom 

-tater skins 

-fried pickles 

-shrimp app 

- killer ribs 

-chili 

-combo app

-boneless wings 

-rattlesnake bites 

- cheese fries (&/or chili cheese fries) 

400

The ingredients that make an island cooler. 

Minute made lemonade, blue Carouso syrup, parrot bay, peach schnapps 

Bonus points if you know what’s in the island kicker 

400

The amount of time it should take for salads to be brought to the table after they’re put in. 

What is 5 minutes?

400

A guest can have any cut of meat they want at any size under these conditions. 

What is if a meat cutter is in the building?

400

The story. 

What is hand cut steaks, fall off the bone ribs, fresh baked bread, made from scratch sides/dressings, legendary margaritas, & ice cold beer?

500

The toppings on a filet salad. 

What is blue cheese crumbles, bacon, diced red onions, tomatoes, croutons, Italian dressing & blue cheese dressing on the side 

500

The tequila(s) that go in a legend margarita. 

Patron silver, patron anejo & parton repesado 

500

Our mission statement. 

What is passion, partnership, integrity & fun all with a purpose?

500

Our most flavorful steak is ____

Our most popular steak is _____

Our most tender steak is _____ 

Our steak lovers steak is _____ 

Our slow roasted steak is ____

What is ribeye, sirloin, filet, New York strip, & prime rib?

500

Our core values. 

What is passion, partnership, integrity & fun all with a purpose?