The amount of rattlesnake bites in an app
What is 10
The TXRH motto
What is Legendary Food, Legendary Service
The amount of secret shoppers in a month
What is 3
The definition of GROW
What is the guest right of way
The max amount of time you can go between washing hands/changing gloves
What is 30 mins
The 2 types of cuts that make up the t-bone
What is filet and new york strip
The meaning of MOD, LSM, MIW, LAD
What is manager on duty, local store marketer, manager in the window, leader at the door
The amount of time you have to greet a table and get drinks
What is 15-45 seconds and 2-3 minutes
The role of LAD
What is coordinating large parties, assisting board, dealing with difficult guests, and managing the host stand so MOD can focus elsewhere
The role of the MIW
What is assisting broil and expo, watching ticket times, communicating w/ FOH about prios/modifications/allergues
The ounces of chicken breasts and burgers
What is 8oz
The requirements to be in full uniform
What is a black TXRH shift, black/brown belt, b lack/brown non slip shoes, hair pulled back, hat/headband/hair net, nametag
The area of the restaurant that is considered everyone's job
What is the bathroom
The items servers/updaters prebuss of tables
What is coke/alcohol glasses and large ovals
The amount of bread made from a 1x
What is 144
The amount of and type of liquor in a Texas Peach Fuzz
What is 1oz of titos and a 1/2oz of peach schnapps
The founder of TXRH
Who is Kent Taylor
The amount of time you have to get an entree out to the table
What is 12-15 minutes
Requirements to be an FTG
What is someone who hasn't been to roadhouse in 6 months or more or never been to roadhouse
The amount of time we sear steaks for
What is 1 min per side
The amount of holes in a bread basket
What is 144
The town the 1st TXRH opened in
What is Clarksville, Indiana
What is their name, special accommodations, and check in process
The different items/actions that make up the NPS score
What is missing items, window friendliness, ease of picking up/ordering
The amount of time a batch of fries can sit before they get thrown out
What is 5 mins