Server/Bar
Togo/Host/SA
Culture
BOH
BOH
100

Define flagging

placing bev naps down when greeting


100

How fast should you clean a table 

45 seconds

100

The mission statement

Legendary Food, Legendary Service?

100

What is the holding time for Au Jus

4 hours

100

What is the purpose of a Sav-A-Day?

To drain grease from items

200

Define sir method

size 

interview 

rate

200

Which are ways to upsell a To-Go order?

Suggest an appetizer, Ask about smothered/loadeds/sidekicks, Offer To-Go drinks

200

Core Values

Passion, Partnership, Integrity, and Fun all with a purpose
200

What comes on a Portobello mushroom chicken? 

PM sauce, jack cheese, parm, parsley 

200

What are the internal steak temps for rare, medium rare, medium, medium well, well 

R- 120-130

MR- 130-140

M- 140-150 

MW- 150-160

W- 165+

300

The TXRH Bloody Mary is: Bloody Mary Mix, _______, ________, ________, and ________.

Vodka, sirloin seasoning, Tabasco sauce, Worcestershire sauce

300

THE THREE NUMBERS IN THE TABLE NUMBER “411” ARE FOR…

Section, Row, Table

300

Texas Roadhouse first location and when 

Clarksville Illinois 1993

300

What veggies come on the steak kabob?

Mushroom, tomato, green and red peppers, and onions

300

How much butter goes into a 1x of mash potatoes 

1.5 pounds

400

What is the flavor profile for bulk hurricane mix

Flamingo pink in color, taste of fruit punch at the beginning, followed by vanilla

400

When bagging a To-Go order, what is the correct procedure?

Staple ticket to bag, label items on boxes, check for extras, separate hot and cold items, check off items in bag, and sign the order

400

What is Willie Nelsons Connection to Texas Roadhouse

He signed a contract and became a partner in 2002

400

Mayonnaise, Creole-style mustard, lemon juice, and _________________ are needed to make Creole mustard.

Cayenne pepper

400

What is the lettering program for meat cutting called?

HERO

500

Service with a heart ADJECTIVES 

Friendly, Energetic, and fun 

Knowledgeable, passionate, care/concern

proud, present, attentive

kind, courteous, respectful

genuine, memorable, grateful 

500

What does NPS stand for?

NET PROMPTER SCORE

500

List Kent's Top Ten 

Knowledgeable servers 

sense of fun 

Urgency on greetings, drinks, and food

Manager table visits

3 table sections 

Restroom Focus 

Lighting, Temp, music levels, Tvs

Bartender speed & awareness, Learning guests names

Host smiles, urgency, guest concern, vs name taker

Crew Involvment

500

What is it called when you mix fat and flour?

Roax

500

What is the flavor profile for ranch?

Creamy color, visible herbs, smooth light texture, Zesty buttermilk flavor, with a hint of onion and garlic