Food Safety
What food-borne illness is inside of raw chicken?
Salmonella
BLAST
Believe, Listen, apologize, Solve, Thank
When should drawers be swapped out?
At the beginning of each shift
What do we measure a shake to?
8 ounces
What are all current upsell items?
Apple/Smores Pies, Iced Coffees, Lemonades, Shakes, Cinnamon Rolls, Cinnamon Raisin/LTO Biscuits, Mozzarella Wedges, Onion Rings, Loaded Fries/Hash rounds
What is the minimum amount of space food must be held at from the ground?
6 inches
FACTS
Family, Attitude, Consistency, Teamwork, Sense of Urgency
What amount of money starts in a drawer
$300
How long are fries good for?
7 minutes
What PPE is in the store?
Fryer Gloves, Oven Mitts, Face Sheild, Goggles, Apron, Cut resistant Gloves, Reflective Vests
What is the Food Danger Zone for temperature?
41 degrees to 140 degrees
Responsibility of Position, where you will be stationed at and your SPARKLING CLEAN task
Where do we go to get drawers?
The recycler room
How long are all meat patties good for?
20 minutes
When are our routine safety checks?
Monthly
How long at a minimum does it take for bacteria to grow when product is not at proper temperature?
20 minutes
Customer Commitments
1. Get you back on the road quickly 2. Safe, Clean, Well-maintained Stops, 3. Great People Who Care 4. Great value at competitive prices.
What do we do with any $50 or $100 bills
Put them into the safe box
How long do we cook chicken fillets and tenders for?
4 minutes and 15 seconds for fillets
3 minutes and 15 seconds for tenders
How do Evals work?
At 3 months, 9 months, and a year you get an evaluation where you can make up to 30 cents, then 2 years and on ward anywhere from 1% to 3%
Only in designated areas at all times, never by dishes or food
Three Goals
Take care of the customer, Take care of each other, Run the play
What amount of money should a register NOT go over?
$1000
How long are biscuits good for inside of the winston
1 hour
What hazard is apparent when the back exit door is blocked?
A fire hazard