prep
How do you prepare Whipped Cream?
You first add 4 pumps of vanilla, You then fill your steaming pitcher to the max line with heavy cream. From there you top with lid that contains the white rim, and you charge with provided chargers you must shake while charger is still on your whipped cream lid. You first shake 4 times right side up then 7 upside down. Lastly day dot for 24hours
Where is approriate location for the sticker on the warming bags?
top right corner which was implemented in june of 2025
what are differences between the syrup creme and coffee frappuccinos?
Our syrup creme frappuccino while has a similar procedure to the coffee does not containt frapp roast which is a key ingredient in the coffee frappuccino. Not only that the syrup will always be made with whipped cream whereas a coffee frapppuccino will only come with whipped cream if a syrup is modified into the drink.
How do you prepare a Flat White?
queue ristretto espresso shots 2 2 3 3, Steam Whole Milk, finish drink off with the dot latte art.
What is the Latte Model
Listen
Apologize
Take Action
Thank
Ensure Satisfaction
How do you prepare Sweet cream?
Sweet cream is prepared by first adding 1L of heavy cream to a 2L pitcher. Then you add 350ml of vanilla via cold foam pitcher. you then add 600ml of 2%milk to the mixture and continue on by whisking and topping with lid and day dot of 48 hours
Why are non food items that come into contact with our hands not allowed to be inside of warming bag whilst food items are present?
It is to reduce physical and bacterial contamination because of the dust that could be present or the bacterial matter on our hands. Featured examples include knives, forks, sriracha, etc.
What are half pumps? and how would you incorporate them into a drink whose recipe does not include them?
Half pumps are a pump that is half the size of the general syrup pumps. These pumps are commonly seen on the CBS Mocha pump and Caramel syrup pumps because core beverages that cointain these syrups also cotain these half pumps therefore are required in layout plans. When you make a drink that require half pumps from syrups that do not contain the half pump you follow the 1 2 2 procedure. A famous example of this would be the Strawberry Frappuccino with the classic.
How do you create a 1/2 decaf pike?
To prepare a 1/2 decaf pikes you first need to ensure that both the pike and the decaf pike are directly next to each other on the vertica. With pike in the middle and decaf to the right. You then click both options simultaneously and the appropriate size.
What are the developmental shifts in the Barista Approach?
Taking initative, guiding others, and taking repsonsibility.
How do you prepare protein milk?
You prepare protein milk by first adding half a liter of 2% milk to a 2L picther. You then add a full bag of whey protein powder into a blender pitcher, you then add the aforementioned 2% milk and blend blender contents on 3 then 1. When that is complete you 1st add 1L of 2% milk into previous used 2L pitcher and top off with belender contents. The protein milk must be then topped with lid and day dotted for 24hours. DISCLAIMER: *to be stored in fridge and stirred prior to use*
How long do prepared food items get?
RTD&E, Pastries and sandwiches receive 3 days, Ham & swiss croissants receive 2 days, eggbites including potato cheddar chive bake receive 7,
What are some cold foam modifications?
Cold foams contain 2 half pumps of syrup or 1 pump of syrup, for juices, refreshers, or strawberry puree you pour the liquid to the 150ml in a cold foam pitcher and subsequently add 100ml of VSC and blend on 3. For powders you add 2 shakes or 2 leveled scoops of powder. However, for protein powder you must add an extra scoop of the powder totalling to 3 scoops.
How would you make the Pistachio Créme?
You would first start by writing and labeling cup then you add the pistachio syrup into cup and subsequently steam milk. When milk is finsihed steaming you add to cup and top with the salted brown butterry topping.
What is the Barista Approach?
The Barista Approach:
Be dedicated to each other
Be Committed to Customers
Focus on Quality
How do you prepare Cold brew?
to prepare cold brew you must use pre-packaged 5ib of cold brew beans. You grind beans on french press and place into the filter in the colander. You then pour 14L into the top part of the colander. and press buton on bottom of colander to the point of where it says 20 hours. When finished you day dot with a 7 day day dot.
What are the 8 major food allergens and which of our food items does not contain these items?
wheat, milk, soybeans, tree nuts, shellfish, fish, eggs, peanuts. Only our Oatmel ( with not toppings) unfortunately.
How many shakes of cookie crumble does the mocha cookie crumble get on the bottom and top of the whip cream?
7 shakes on the bottom and 4 shakes on top
How do you make an undertow?
For an undertow you start by adding 2 pumps of vanilla, you then add cream to a demi cup or short cup a little less than the halfway mark. You then seperate the glass and the esspresso brewer with a foodsafe spoon. This step is crucial in allowing the espresso shots to evenly spread amongst the cream.
What is the Apron Model?
Assume the Best
Participate in Conversations
Reach out
Own it
Next Steps
How do you prepare a Coffee Traveler?
What is the process for donation?
You first grab all items whose due date has surpassed the current day. From there you grab an orange or white donation bag depending on the contents of the donation. (White being for Pastries and Orange for non bakery items.) Not only should each bag contain only 1 type of food production (RTD&E, yogurt, wrapped pastries, unwrapped pastries, etc.) Bags should also never be filled with more than eight items or to the fill line. Each bag has to be clearly labeled with the date of donation and store number. When finished donation bags are stored on top shelf of product refrigerators to avoid contamination and are safe to consume for up to 72hours after donation.
For barista created beverages what starbucks-approved ingredients can be included in beverages?
sauces, syrups, toppings, bases and inclusions currently stored in the beverage station, cofee and tea brewed in store. evolution fresh RTD juices, and blueberries sold at starbucks.
How long does it take for espresso shots to completely pour?
1 espresso shot approximately takes 24 seconds, 2 espresso shots approximately take 33 seconds, and 3 shots apprximately take 51 seconds. However, there are variables that allow these shots to take longer such as adding ristretto/longshot. Another would be timer calibration and timing procedures. So take with a grain of salt
PS: any answer with 2± of the answer will be counted.
What are the 5 key moments?
1. Warmly greet customers, 2. offer for-here ware, 3. craft beverage with message on every beverage, 4. direct hand off, 5. clean lobby and condiment bar.