Sanitation
What chemical is used for food-contact surfaces?
What is Sani-T 10
On an ideally staffed shift, how many students should be in the dishroom?
What is 5.
What needs to be done to the training slips after you have completed training with your student?
What is being signed by both you and the student.
What are the two categories for disciplines?
What is attendance and work performance
What comes in a flex pass meal?
What is a sandwich or salad, chips, brownie, cookie, or fruit, and a fountain drink.
What are all the components of a proper uniform?
What is a dining hall shirt, hat or hairnet, sturdy pants, closed-toe shoes, name tag, apron if necessary.
When should a student be assigned to Pots?
What is only at the request of the full-time manager.
What is the process for washing silverware in the dish machine?
What is sent through once or twice on the tray (to KA discretin), sorted into cups face up and sent again, then flipped and washed a final time.
If a student has a verbal warning for a NC/NS, and they arrive in improper uniform, can you write a written warning for this infraction?
What is no because attendance and work performance infractions cannot be stacked.
What may you have forgotten to do if the soda is not putting out soda but the knobs have been attached?
What is turning the key on the side.
What needs to be done by you at the beginning and end of every student shift?
What is having the sanitation bucket and rags replaced
At which positions is a student authorized to be sitting on shift?
What is validine only, not Grab&Go or Tables and Floors.
What are 3 tasks that can be assigned to a student working a cleaning shift?
What is cleaning the tiles under dish return, dusting the raised platform under the stairs, cleaning the empty dish and utensil racks, wiping the railings on the stairs, etc.
What is the progressive order for disciplines?
Where and how are Grab&Go sales recorded?
What is the printed service record.
What should the concentration of Sani T be in ppm?
200 ppm
How many student shifts are scheduled for weekday dinner, 3:45-8:15?
What is 7.
How many stations/tasks does each student need to complete cross-training for?
What is eleven.
Name 3 attendance infractions
What is NC/NS, Improper Call Out, Unauthorized Overitme, C/NS, Unauthorized Shift Reassignment
Where are extra CO2 tanks located?
What is the boiler/storage room next to the student office.
What does BNC stand for?
What is Bacterial Nanocellulose.
At what times is validine a student responsibility (full-time breaks included)?
What is the order of buttons to press on the Verifone card machine to swipe for a flex pass?
What is #3, Code, F2, Enter
What is Tardiness, Call No Show, Hour Limitation Violation, Improper Punching Procedure, Uniform Violation, Cellphone Usage Policy, Meal Break Policy, Insubordination, Failure to Meet Minimum Requirements, Break Violation, Break Violation, or Sanitation Violation.
What temperature does the Merrichef oven heat to?
What is 500 degrees.