Storage 101
Safety
Training Recap
Morrison
HAACP
100

What should be stored on the floor?

Nothing

100

What does BBP stand for

Blood Borne Pathogen

100

During a tornado, what must you do if in the kitchen

Make sure all ovens and stove are off, evacuate to the tek hallway, NOT LOCK ANYONE OUT!

100

Morrison is part of what international company

Compass Group

100

What temperature should Chicken be cooked to

165 degrees F

200

What is the system called of how things are stored on a cart

Food Hierarchy


200

What is the "Last Minutes Risk Assessment"

Stop, Think, Act

200

How do we show respect to our Co-workers

Listen, be kind, respectful, don't talk about them negatively, show interest in their well being 

200

What are three other brands you associate with Compass Group

Canteen, Chartwells, Flik, Wolfgang Puck Catering, Morrison Living, Eurest, Unidine, Crothell Healthcare, Touchpoing

200

What should the temperature be of a refrigerator?

41 degrees F or below but not below 32 degrees F

300

How far off the ground should all items be stored?

6inches for food items

300

What PPE should be worn by all associates at all times

Slip resistant Shoes

300

What does HIPPA stand for

Health Insurance Portability Accountability Act


300

What are two of the Morrison Values

Unleash Talent

Deliver Flavor

Retail Excellence

Love Patients

Own Finances

Be Well

Safety


300

What does TCS mean

Time and Temperature controlled for safety

400

Every product should be marked with what information when it arrives

Received on Date

400

What does a Zero Tolerance mindset mean

All accidents and injuries are preventable

Each individual accepts personal responsibility for their own safety

hazards should be identified and corrected

400

When should you wash your hands

Before starting work, before putting on gloves or when changing your gloves, after using the restroom, after handling cleaning chemicals, after changing tasks, after changing your gloves, after eating, drinking, chewing gum, smoking, or other tobacco use, after handling raw meat, poultry, fish, or shell eggs, after sneezing, coughing, blowing your nose, or using a tissue or handkerchief, after handling money, after touching money, after handling garbage, after touching your hair, face, body, or clothing, after touching an open sore, cut, boil, lesion, or pimple

400

What is the Compass Group Mission?

Everyone in Compass Group is committed to consistently delivering superior service in the most efficient way, for the shared benefit of our customers, shareholders, and associates

400

What is the minimum temperature hot food can be and be served on the buffet line

140 degrees F

500

Whose responsibility is it to make sure items are stored properly?

EVERYONES

500

Where can you find information about chemicals we have in the kitchen

SDS Book in Chemical closet, online, book in office


500

What are 3 rules of respect

Be Aware of Your Nonverbal and Extra Verbal Cues 

Show Curiosity for the Perspectives of Others

Treat Others with Respect 

Become a Better Listener by Shaking Your...Interruption 

Look for Opportunities to Connect with Others and Support Others 

Explain Why You Disagree, When You Do 

Stretch Your Personal Comfort Zones 

Learn to be "Wrong" on Occasion 

Never Hesitate to Say You are Sorry 

Intentionally Engage Others in Ways that Build their Self-Esteem 

Be Respectful of Time when Sharing My Comments 

Smile



500

What is the Compass Group Vision

To be a world-class provider of contract foodservice and support services, renowned for our great people, our great service, and our great results

500

What does TDZ stand for and what does it represent

Temperature Danger Zone 41-140 degrees F, the temperature range in which bacteria can grow the fastest