Trashketball

Kitchen Safety

100

Give 5 examples of unsafe behavior in the lab 

Towel flicking, throwing things, inappropriate usage of equipment, headphones/cell phones, sitting down

200

What is the proper time limit for washing your hands?

20 seconds

300

How should your lab coat be properly worn?

Buttoned all the way to the top

400

If there is a grease fire, what are 2 ways that you can put out the fire? 

Salt/Flour 

Lid 

Fire Extinguisher 

500

Kitchen safety is broken into two different categories. What are the categories?

Personal Hygiene & Safe work Environment/Emergencies 

Classroom Rules

100

Counters and tables should not be used as ______. 

Seats

200

Finish this sentence from Ms. Kelley: This is a _________ class, not a ________ class. If you want an eating class, that is called __________. 

1. cooking 

2. eating

3. lunch

300

List 5 classroom behaviors that will result in a loss of professionalism points

Foul language 

Disrespect 

Bullying 

Phones/Headphones 

Tardies 

Disengagement

400

How long do you have to turn in late work?

By the end of the unit

500

Behaviors will be tracked and graded separately from Formative & Summative Assessments (including labs). What is this labeled as in the gradebook?  

Professionalism

Lab Expectations

100

Which job has the following responsibilities: 

-Set up tools and equipment
-Check ingredients and measurements for accuracy
-Call over the teacher for Mise En Place check
-Delegate recipe steps to team members
-Ultimately responsible for the final product
-Sweep kitchen if needed

Head Chef

200

Who's job is it to clean the cooking area, countertops, and stove? 

Sous Chef/Assistant Chef

300

Who's job is it to double check that all the dishes are clean and dry and clean the sink once the Kitchen Manager is done washing the dishes?

Host

400

Finish this sentence: If my hair touches my shoulders, forehead, or back, it should be _____________

Pulled back

500

Give an example of "grooming" that results in a loss of points in the culinary lab 

Lip gloss 

Brushing hair 

Applying makeup 

Culinary Vocab

100

To heat to a particular temperature before cooking 

Preheat

200

To cook in a small amount of fat on a skillet 

Saute

300

What is the translation for "Mise en place"?

Everything in it's place

400

When harmful substances are transferred from one surface or food to another?

Cross Contamination

500

It is an action that requires you to incorporate a solid fat into a flour mixture with a pastry blender

Cut-in

Random

100

Where can you find what we are doing for the week (including the labs)?

Class Calendar

200

What is my email?

[e-mail]

300

What labs did we complete in the "Basics" unit?

English Muffins Pizza, Chicken Fajitas, and Chocolate Chip Cookies

400

What is your final this semester?

A cooking competition 

500

What is one lab we are going to make in the desserts unit?

S'Mores Cookies 

Cheesecake

Chocolate Crinkle Cookie