TSFC 1
The food establishment manager shall be the ____ or shall designate a _____ and shall ensure that a ____ is present at the food establishment during all hours of operations.
Person in Charge (PIC)
PIC ensures 4 hours of initial food sanitation refresher training within 30 days and annually.
Bartenders, hostesses, wait staff, and counter staff get same initial but 2 hours annually.
Raw eggs shall be received in refrigerated equipment that maintains an ambient temperature of what?
45 degrees F or less (7 degrees C)
Poultry, baluts, wild game animals have to have a minimum temperature for how long before serving?
165 degrees F or above for 15 seconds
What encompasses the acquisition, accounting, sustainment, and disposition of assets within the Department of the Navy?
Logistics
NAVMEDLOGCOM
DD Form 1348
DD Form 1348-6 for things not identified with a NSN
DD1149 requisition and invoice shipping document
A food employee shall inform the PIC if they have the following reportable symptoms: diarrhea, jaundice, sore throat with fever, lesions containing pus such as a boil or infected wound that is open or draining , and what?
for lesions on hands, must be covered with finger got or stall and single use glove is worn.
for lesions on arms, unless protected by impermeable cover
for lesions on other body, unless covered by dry durable tight fitting bandage
Potentially hazardous food that is cooked to temperature and received hot shall be at a temperature of what?
135 degrees F or above (57 degrees C)
Normally, before service or sale of ready to eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be stored frozen at what temp for how long?
-4 degrees F (-20 C) for 168 or 7 days.
-31 F (-35C) stored at -31 for 15 hours
-31 F (-35 C) stored at -4 for 24 hours
What agency, via the Federal Supply System, maintains centralized inventory management and physical distribution of depot and vendor medical/dental materiel to Naval MTFs/DTFs worldwide?
Defense Logistics Agency
6 months
High priority requisitions can procures materiel with life expectancy of less than 6 months with the expectation of being used immediately.
A reportable diagnosis includes norovirus, Hep A, Shigella spp., enterohemorrhagic or shiga toxin-producing E. Coli, or what?
Samonella Typhi.
Chemical washing/disinfection of fresh fruits and vegetables are done by completely immersing in 5-6% sodium hypochlorite at 50-200 parts per million. How much sodium hypochlorite is used for 100 PPM if used in a sink of 10 gallons of water and how long is it immersed?
3 oz for 1 minute
(10 X 100) / (1000000 x .05)
1000 / 50000 = .02 or 2.56 oz rounded up to 3oz wash has to be 50-200 PPM.
Food that is used for hot holding shall be heated to a temperature of what?
135 degrees F (57 C) or above
maintained at less than 41 degrees
When removed from hot holding, food is good for 4 hours.
When removed from cold holding, food is good for 6 hours not rising above 70 degrees F
An acquisition of authorized supplies or services that do not exceed the current competitive threshold of $3000 and not required to be placed with a small business vendor is call a what?
micro-purchase
A non-procurement official can place orders with a purchase card for less than $3000 but no more than $20,000 cumulative per year.
Competitive threshold of over $3Krequires quotes from a min. of 3 vendors unless valid sole source
The vault of a warehouse provides secure storage for controlled substances. It may be freestanding weighing at least how many pounds?
750 lbs
When may fresh fruits and vegetables grown in night soil be used in DOD food establishments?
NEVER!
Night soil is made from human feces
Food storage shall protect from contamination by storing food in a clean, dry location, not exposed to splash dust or other contaminations, and at least how far above the floor?
6 inches (15 cm)
food in packages and working containers may be stored less than 6 inches
pressurized beverage containers, cased food in waterproof containers such as bottles or cans and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
There are a few ways to thaw food:
Refrigeration maintained at 41 degrees F or less
Thawed in microwave and immediately cooked
Completely submerged under running drinking water at what temperature
70 degrees F (21 C)
has to have sufficient water velocity to agitate and float off loose particles.
cannot exceed a period of time that does not allow thawed portions to rise above 41 degrees F
Medical has a the majority of its equipment and supplies are tied to the Federal Supply Code (FSC) series 6500. What is the FSC for drugs and biologicals (for human use)?
6505
6508 Medicated Cosmetics and Toiletries
6509 Drugs and Biologicals, Veterinary Use
6510 Surgical Dressing Materials
6515 Medical and Surgical Instruments, Equipment, and Supplies
6520 Dental Instruments, Equipment, and Supplies
6525 Imaging Equipment and Supplies: Medical, Dental, Veterinary
6530 Hospital Furniture, Equipment, Utensils, and Supplies
6532 Hospital and Surgical Clothing and Related Special Purpose Items
6540 Ophthalmic Instruments, Equipment, and Supplies
6545 Replenishable Field Medical Sets, Kits, and Outfits
6550 In Vitro Diagnostic Substances, Reagents, Test Kits and Sets
There are three types of maintenance requirements: scheduled maintenance, unscheduled maintenance, and what?
No maintenance required.
With few exceptions, potentially hazardous food shall be at a temperature of what when received?
41 degrees F or below (5 degrees C)
The minimum temperature and holding time forc raw eggs, fish, pork, and commercially raised game animals is what?
145 degrees for 15 seconds.
Leftover potentially hazardous foods may be retained for how long at 41 degrees F?
72 hours.
Freezing leftovers is prohibited
Discarded if held over 135 F
The National Stock Number is made up of the Federal supply code (4 digits), the national codification bureau (NCB) code (2 digits) and the what?
National item identification number (7 digits)
When equipment is missing, lost, stolen or recovered must be surveyed to account for the amount of loss to the government using what form?
DD Form 200
Governing instruction is NAVMED P-5132 (BUMED Equipment Management Manual)
NAVSUP Manual, Volume III Supply ashore has DD 200 instructions.