Food Chem 2
The main acid in vinegar
What is Acetic Acid?
The Fast Food Chain that opened its first restaurant in May 15, 1940 in San Bernardino
What is McDonald's?
This texture parameter contributes to the mouthfeel of the product most
What is Chewiness?
The scientifice term for bacteria in a rod shape
What is Bacillus?
Match the bread to their respective countries: Brioche, Cornbread, Focaccia, Pita, Roti, Scone
What is France, US, Italy, Greece (Middle East), India, UK?
The compound responsible for the color of meat
What is Myoglobin?
This food was developed in 1958 by flash-frying noodles
What is Instant Noodles (Ramen)?
Chewniess should only be used in this state of foods
What is Solids?
The name of bacteria that produces lactic acid from carbohydrates
What is Lactobacillus?
Name 5 cultured dairy products
What is Yogurt, Sour Cream, Cheese, Buttermilk, Kefir?
This vegetable contains the most zeaxanthin
What is Orange Bell Peppers?
This incident made Americans to drink more coffee
What is Boston Tea Party?
This equipment is used for measuring viscosity
What is Rheometer?
This enzyme converts hydrogen peroxide to water and oxygen, and used as a identification test for bacteria
What is Catalyze?
Give 2 common examples of pseudocereals
What is Buckwheat, Quinoa, and Amaranth?
A food with a thick consistency would help with this condition
What is Dysphagia?
In 1949, McDonalds used this blend of frying oil, with 93% beef tallow and 7% cottonseed oil?
What is Formula 47?
The name of salt used in Fehling's test
What is Potassium Sodium Tartrate/Rochelle's Salt?
The groups within a single species of microorganisms
What is Serotypes?
Give the 4 forms of white sugar
What is Coarse Grain, Granulated, Powdered, Caster?
The defoaming agent that is used in McDonalds fryers
What is Polydimethylsiloxane?
Norovirus was named after this US town
What is Norwalk, OH?
In SDS-PAGE, this compound denatures proteins
What is Sodium Dodecyl Sulfate?
The main microorganism in kombucha
What is Komagataeibacter Xylinus?
Phytic Acid blocks the absorption of these 5 minerals
What is Ca, Mg, Fe, Cu, Zn?