Cupcakes
Puff Puff
Bread
Pastry
Random
100

What is the main ingredient used to make cupcakes?

Flour

100

Which African region is puff-puff most associated with?

West Africa 

100

What grain is most commonly used to make bread?

Wheat

100

What is the name of the French crescent-shaped pastry often eaten at breakfast?

Croissant

100

In Shrek, what is the name of the tiny talking cookie who screams, “Not the gumdrop buttons!”?

Gingerbread Man (Gingy)

200

What kitchen appliance is most commonly used to bake cupcakes?

Oven.

200

What ingredient can be added to puff-puff for a spicy twist? 


Pepper (like cayenne or chili)

200

What gas does yeast produce to make bread rise?

Carbon dioxide

200

What do you typically use to roll out pastry dough?

Rolling pin 



200

Which Pixar character becomes a chef in Ratatouille, where pastries and French cuisine are central themes?

 Remy the rat 

300

What country is believed to have first made the cupcake? 

United States of America

300

Puff-puff is usually golden what in color when done?


Brown



300

What is the name of the process of letting bread dough rise before baking?


Proofing

300

Which kind of pastry is used to make éclairs and cream puffs?

Choux pastry

300

What do bakers wear on their heads?

Toques

400

What ingredient is often used to make cupcakes rise and become fluffy?

Baking powder or baking soda

400

What is the approximate temperature (in Celsius) puff-puff oil should reach for perfect frying?


170–180°C (around 340–355°F)


400

What is the French bread known for its long, thin shape and crispy crust? 

Baguette 

400

What type of fat is commonly used in pastry to create a flaky texture?

Butter (or shortening/lard)

400

What is the name of the popular round, deep-fried snack in Uganda that’s similar to a doughnut?

Mandazi

500

What is the sweet topping usually placed on top of cupcakes called?

Frosting

500

Puff-puff is often compared to which American snack?

Doughnut (or donut)



500

What Italian bread is known for its dimpled appearance and olive oil flavor?

Focaccia

500

What pastry might be served with tea and topped with clotted cream and jam?


Scone



500

Which flour is often used in the traditional Ugandan pastry "pancakes"?

Cassava Flour

600

What is the technical difference between a cupcake and a muffin?

Cupcakes are sweeter and often frosted, while muffins are denser and can be savory or sweet, usually without frosting.

600

In Ghana, puff-puff is also known by what name?


Bofrot (or bofrot/bofloto)

600

What is the traditional name for the fermented mixture of flour and water used to make sourdough bread? 


Starter (or sourdough starter) 


600

What red fruit is commonly used in pies? 


Strawberry (also acceptable: cherry)



600

In cartoons, which dessert often gets thrown in someone’s face?

Pie