cooking (hard)
what do you do?
food terms
more food terms
misc.
100

what does flash point mean ? 

fats ignite

100

What should you do if your clothes catch on fire?

Stop, drop, and roll

100

To cook in water or other liquid hot enough to bubble

boil

100

buds, seeds, roots, bark, etc. of plants used for flavoring/seasoning

spices

100

anyone we cant see the face of -100 points 

:P

200

why don't we use stone/metal cutting boards ?

The harder the cutting surface, the quicker a knife becomes dull

200

to start a fire what type of wood do you gather ?

Tinder 

200

what is it called to cook in an open pan with a small amount of oil.

fry

200

what does broil mean ?

To cook meat directly over or in front of an open fire.

200

did you go bowling? 

and if so what was you highest score?

:)

300

what type of cooking involves heat being transferred without moisture

dry heat cooking 

300

What is the best way to cook a foil pack?

On a bed of hot coals, not in the flames 

300

A thick, heavy covered pot that is ideal for cooking foods that need to simmer slowly for a long time or for cooking one-pot meals. is called what?

Dutch oven 

300

what does deep-fry mean?

To cook by immersion in very hot oil.

300

what is the kelvin scale ?

 International System of Units, with the symbol K.

0*F is 255.3722*K 

400

what type of cooking involves heat being transferred by water/water-based liquids (soups, stocks, sauces)

Moist heat cooking

400

how do you put out a grease fire ?

smother flame / remove oxygen

don't use liquid to put it out  

400

browning sugars caused by heat is called what ?

caramelization 

400

what is a calorie ?

 a calorie is a unit of heat used to calculate the energy your body burns up.

400

what is great about stews and soups ?

can use every part on an animal or vegie, and is warm and controllable (thickness & texture) 
500

what materials are the most and least desirable for a pan or pot ?

good- silver, tin, copper, and aluminum. 

bad- glass, porcelain, earthenware, and pottery in general.

500

you are cooking pork what internal temp is safe ?

and why?

145-160°F (63-71°C) for safe cooking 

t’s essential for both preventing parasitic infections and reducing your risk of foodborne illness

500

white part of the citrus fruit is called what ?

pith 

500

what does dredge mean ?

To coat meat with our, often seasoned, before browning or frying.

500

what is a Dakota fire hole ?

and why is it useful ?

The Dakota fire hole burns fuel more efficiently, cleaner, and producing hotter fires with less wood