Healthy Hands
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a (b) a special ice pack is included
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
What is the first thing you need to do before cooking?
What is wash your hands.
This is when bacteria spreads from one food to another.
What is cross-contamination.
After handling pets, ________ should be washed.
What is Hands.
What temperatures are recommended for FREEZING foods?
What is 32 degrees F (0 degrees C).
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
This is how cross-contamination occurs?
What is letting any raw meat, utensil,or surface touch a cooked meat.
When serving food at a Knights of Columbus event, servers should wear _________ _________.
What is plastic gloves
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees F or below.
According to Bryan on Scouting, this is the first pot/basin when cleaning dishes.
What is hot soapy.
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter.
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
Why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
According to Bryan on Scouting, this is the second pot/basin when cleaning dishes.
What is cold bleachy.
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
This is how we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods correctly.
It is ok to handle ready-to-eat food, such as salads and sandwiches without washing hands.
What is FALSE.
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
According to Bryan on Scouting, this is the last (3rd) pot/basin when cleaning dishes.
What is hot rinsey.
What should be the minimum internal temperature of a hamburger that has been safely cooked?
What is 160 degrees F.
This is what happens if you permit cross-contamination?
What is pain, suffering, sickness, maybe death.