TROPA 1
TROPA 2
FILIPINO VALUES/ CULTURE
FILIPINO FOOD
BOARD 25-26
100

What game did we make it to semi finals at FFD?

Dodgeball
100

What is the place we ALWAYS eat at after every first meeting?

Kendall Alley

100

How do you greet an elder?

Mano Po
100

This famous Filipino dish is made with vinegar, soy sauce, garlic, and meat like chicken or pork.

Adobo

100

Who on board works at Costco?

Manny

200

Where did we go to hangout after the Homecoming Football game?

626 Ice Cream

200

Where do we always have a Park day/hangout?

Almansor

200

This Filipino phrase literally means “come here” and is often used when inviting someone over or calling someone closer.

Halika Dito

200

This sour soup often includes tamarind and vegetables, commonly cooked with pork or shrimp.

Sinigang

200

Where did they host the hangout after the last FFD practice and who hosted it?

FTB / Manny

300

Name 3 songs people sang at the FFD karaoke hangout.

3005, Love, etc etc

300

What is the theme for this years PCN?

The Debut

300

This Filipino value highlights helping others in the community without expecting anything in return.

Bayanihan

300

This popular noodle dish is often served at birthdays because it symbolizes long life.

Pancit

300

Which board member had a QR code taped to the front of their shirt?

KEZZZZ

400

Name Five other TROPA members from each opponent teams.

Whoever they named lol

400

When was this years first meeting? 

March 10

400
When is Filipino Independence Day?

June 12

400

This Filipino dish features pork blood stewed with vinegar, garlic, and chili, giving it a dark color and bold flavor.

Dinuguan

400

Which board members were in Alpine for FFD?

Julia, Sydney, JDawg, Lionelle, Elliot, Chanel

500

Who won MVP for Filo Field Day? 

Neal

500

Name 3 actors in the PCN play (actors cannot answer this question)

Tinnie, Andrei, Lionelle, Nat, Neal, Ari

500

This observance on November 1–2 is when Filipinos honor and visit the graves of deceased loved ones, often staying overnight in cemeteries.

All Saints/Souls Day

500

This lesser-known regional delicacy from Pampanga is made with minced pork lung and heart sautéed with garlic, onions, and spices, often compared to a Filipino-style sisig but with a finer texture.

Bopis

500

Name all Board members & their position

Kez & Elliot - Co-Presidents

Allen - Secretary 

Lionelle - ICC Rep

Jian - Treasurer 

Julia & Chanel - Cultural Chair 

Manny, Monroe, JDawg - Activities Cord. 

Cid - Historian 

Sydney - Social Chair