Truffles - Quiz #2

Lunch Entrees

100

Spinach Quiche

deep dish

- spinach

- jack & cheddar cheese

- served w/caesar salad & shoestring fries

200

Mini Pot Pie

- diced chicken breast

- broccoli

- peas

- mushroom

- red bell pepper

- carrots

- white wine cream sauce

- puff pastry

- served w/caesar salad

300

Grilled Chicken

- double boneless breast

- fresh basil glaze: basil, mayo, parmesan, swiss, sweet roasted red peppers

- fresh pesto: olive oil, pine nuts, fresh basil, parmesan

- served w/fries & coleslaw

- garnished w/wasabi mayo

400

Jumbo Lump Crab Cake

- 4 oz jumbo lump crab cake

- dusted w/ panko breadcrumbs & pan sauteed w/butter

- garnished w/ wasabi mayo

- served w/fries & coleslaw 

500

Grilled Salmon

- grilled salmon

- mango bbq glaze

- pineapple chutney

- served w/skinny green beans

Dinner Shareables & Soups/Salads

100

Baked Brie

- 4 oz wedge of brie

- Puff pastry

- roasted Kahlua pecans

- sliced apple

- grill french fingers

200

Fresh Mushroom Crostini

- Chopped cremini

- shitaki & button mushrooms

- fresh herbs

- olive oil

- garlic rosemary crisps

300

House Romaine

- chopped romaine

- grape tomatoes

- shredded carrots

- cucumbers

- swiss

- blue cheese vinaigrette

- honey mustard

- ranch

- classic vinaigrette

- first cold pressed extra virgin olive oil

- balsamic vinegar

*dressing on the side

400

House Caesar

- chopped romaine

- parmesan cheese

- garlic croutons

- tossed with creamy caesar dressing

500

BLT Blue

- chopped romaine

- crumbled blue cheese

- crispy bacon

- roasted Kahlua pecans

- tossed in blue cheese vinaigrette dressing

Fish

100

Sesame Tuna

- seared to rare

- cajun spice 

- sesame seeds

- over wasabi mayonaise

- topped with sesame ginger sauce

- served w/rice & fresh vegetables

200

Fried Coconut Shrimp

- 8 large shrimp

- shredded coconut

- honey mango sauce

- served w/fries and slaw

300

Jumbo Lump Crab Cake

- panko breadcrumbs

- pan sauteed w/butter

- served w/mashed potatoes & green beans

*One 4-ounce cake for $30, Two for $45

Fish cont.

100

Grilled Shrimp

- 8 shrimp grilled w/butter

- drizzled w/sesame ginger sauce

- served w/wasabi rice and green beans

200

Roasted Wild Cod

- oven roasted

- creamy parmesan glaze**

**(fresh basil, mayonnaise, parmesan, swiss cheese, and roasted sweet red peppers), fresh pesto (olive oil, pine nuts, basil, parmesan)

- served w/mashed potatoes & green beans

*cake and the cod: come w/mashed potatoes & green beans

300

Grilled Salmon

- grilled salmon

- topped w/mango bbq glaze

- homemade grilled pineapple chutney

- served w/rice and green beans