Acronyms
What does FOH stand for?
Front of House
What is the Temperature Danger Zone? And how long can it stay there?
40 degrees F - 140 degrees F
2 hours
What is a spice?
a aromatic or pungent vegetable substance used to flavor food. Only dry.
What is FDA?
Food and Drug Administrations. They're responsible for protecting the publics health.
What is a vegan?
Someone who only eats plant-based food and avoid animal products. No meat, fish, milk, or eggs.
What does POS stand for?
Point of sale
What is the best way to destroy harmful germs that may be present in food?
Cook it to proper internal temperature using a food thermometer.
What is a herb?
any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume. Can be wet or dry.
What is USDA?
United States Department of Agriculture. They provide leadership on food, agriculture, natural resources, and related issues on sound public policy.
What are the 5 food groups according to MyPlate.gov?
Fruits, Vegetables, Grains, Protein, and Dairy
What doe FIFO stand for?
First in, first out
What are ways food can become contaminated?
Bad handwashing
Improper food cooking temperature
Not cleaning cutting board
Storing food incorrectly
What are three examples of a herb?
Basil
Cilantro
Oregano
Chives
Turmeric
Rosemary
Parsley
Sage
Dill
Fennel
Thyme
Mint
Ginger
German Chamomile
Garlic
What is OSHA?
Occupational Safety and Health Administration. they assure safe and healthful working conditions.
What are acceptable ways to thaw foods?
Fridge
Cold Water
Microwave
What does RTE stand for?
Ready-to-eat
What are three main injuries in the kitchen?
Burns, Slips, Cuts
What are three examples of a Spice?
Cinnamon
Clove
Ginger
Allspice
Anise
Cardamom
Cumin
Coriander
Nutmeg
Paprika
Pepper
Mace
Curry Powder
Turmerric
What is the CDC?
Centers for Disease Control and Prevention. They protect America from health, safety and security threats, both foreign and in the U.S.
What is the Heimlich Maneuver used for?
To treat chocking
What does FATTOM stand for?
Food
Acidity
Temperature
Time
Oxygen
Moisture
What is the Fire system above the ranges called?
Rang hood Fire suppression system
What is the most used seasoning?
Black Pepper
What is the first agency to be notified of a foodborne illness?
Center for disease Control and Prevention
What is mirepoix and what is the ratio?
1:2:1; 2 parts onion, 1 part carrot, and 1 part celery