Color Theory
What is Red, Yellow, and Blue.
Used as primary flowers to establish the skeleton outline height or width of an arrangement.
What is Line Flowers.
This Japanese style characterized by their linear forms.
Color, Line, and Mass
What is Ikebana.
___ is the geometric shape or line design the forms the outline of the flower arrangement.
What is Form.
A type of flower used to complete the design.
What is Filler Flower?
The Secondary Colors.
What is Two Primary Colors combined in equal amounts.
What is Two Primary Colors combined.
Used to create a focal point with unusual and distinctive shapes.
Flower heights do not vary, characterized by parallel or a completely uniform design.
What is Pave Arrangements.
What is Filler.
This person sells floral goods and services to the consumer.
What is a Retail Florist.
Combination of equal amounts of primary color and secondary color.
What is Intermediate Colors.
Usually a single stem with a large founded head used in or along the arrangement to fill it in.
What is Mass Flowers.
Shorter Stems of mass flowers provide a color and focal point near the rim of the container.
What is Waterfall Design.
The length of useful life of cut floral materials after being received by the customer.
What is Vase Life?
Adding white to a color lightens its ___.
What is white.
The brightness or darkness of a hue.
What is Intensity.
The location in a design that attracts the most attention.
What is Focal Point?
Wiring technique in which the wire is inserted through the flower and a small hook is formed and pulled back through the flower.
What is the Hook Method.
Purpose is to hide the mechanics in a flower arrangement.
What are Foliage?
The process of plants losing water through stomata in their leaves.
What is Transpiration?
A hue darkened by the addition of black forms this ____ of hue.
What is Shade.
Primary or line flowers used in a design to establish the outline of the arrangement.
What are Skeleton Flowers?
Corsage wiring technique in which the wire is shaped into a hairpin.
This helps prevent stem blockage, increase water intake, maximize the freshness of the product.
What is Re-Cutting Stems?
What is Processing?