Equipment
Which attachment is best for making pizza dough in Kitchen Aid mixer?
Dough Hook
What is the tail of the knife blade that is concealed by the handle known as?
tang
What type of knife cut is finely sliced, shredded leafy vegetables used as a garnish or as a base for a salad are known as?
Chiffonade
What are the aromatic parts of a plant such as the berries, roots and seeds referred to as?
Spices
What term refers to the transfer of energy from one item to another through direct contact?
Conduction
Which step should be taken FIRST when cleaning and sanitizing a deli slicer?
unplug it
What type of knife will not rust, corrode or discolor, is extremely durable, and difficult to sharpen once it's been dulled?
Stainless steel
What type of cut is a stick shaped item with the dimensions of 1/4" x 1/4" x 2" known as?
Batonnet
What are the aromatic parts of a plant such as the stems, leaves and flowers referred to as?
Herbs
What temperature does water boil?
212
Which of the following items would be used to aerate and remove impurites of powedered ingredients?
Sifter
What type of knife is made up of a carbon and iron combination, is considered the traditional material used for knife construction, and corrodes/discolors easily?
Carbon Steel
Which of these tasks would you NOT perform with a chef’s knife?
tourne, brunoise, julienne, chiffonade
tourne
50% onions, 25% carrots, 25% celery
Mirepoix
Which of the following means to cook in a small amount of fat?
Saute
Which pot is described as wide with shallow and strait walls used for braising, stewing and searing?
Sautoir
What type of knife construction is made from zirconium oxide base, is extremely easy to clean, non-reactive to foods, and considered highly durable?
Ceramic
What term is defined as “to cut into the smallest pieces possible”?
mince
What is the correct ratio for making a vinaigrette?
3 - 1
Which of these is a moist cooking technique?
poach
Which tool can be described as a specific sized scoop with a thumb operated release lever?
Portion Scoop
What is the collar, or raised area between the blade and the handle which provides additional mass to improve stability and balance called?
Bolster
Which knife is used for peeling and chopping fruits?
paring knife
What do we call a mixture of two or more liquids that normally would NOT stay together?
Emulsion
Which of these is a dry cooking technique?
baking