Terminology
Inspection/Grading
Cooking
Fabrication/Purchasing
Fun Facts
100

The part of the Turkey that has the most protein

What is the turkey breast? 

100

a turkey whose body temperature hasn't reached below 26 degrees Fahrenheit

What is a fresh turkey?

100

What percent of turkey meat is white versus dark? (within 5 percent)

What is 70% white meat, 30% dark meat?

100

How long does it take for a turkey to grow to full maturity? 

What is about 4 to 5 months

100

What is a male turkey called? 

What is Tom

200

The rubbery, silver colored tendon in the turkey breast

What is silver strap?

200

The highest quality you will see at a retail store.

What is Grade A?

200

At what temperature do you know that your turkey is “done” and safe to eat?

What is 165 degrees Fahrenheit?

200

Turkeys are fed a diet of mainly what? 

What is corn and soybeans

200

Where do wild turkeys sleep? 

What is in trees

300

Signifies a high quality product

What is a clean label?

300

The amount of hormones approved for use in turkeys.

What is 0?

300

 How long can a turkey be stored in the freezer?

What is for up to two years unopened

300
This happens to turkeys when they are bled.

What is stunned?

300

Which president was the first to give a turkey a presidential pardon? 

Who is Ronald Reagan 

400

The process used prior to cooking to extract protein

What is tumbling?

400

The name for the period is required from the time antibiotics are administered before the bird can be slaughtered.

What is withdrawal?

400

How many hours does it take to thaw a frozen turkey in the refrigerator? 

What is 24 hours for each four to five pounds of frozen turkey. 

400

This inspection service requires safe handling instructions on packages of all raw or partially cooked turkey products packaged and labeled in federally and State inspected plants or in retail stores and sold to consumers.

What is the FSIS?

400

Which U.S. Founding Father famously called turkeys "a bird of courage"? 

Who is Benjamin Franklin

500

A natural protein in all meats

What is Myosin?

500

The inspectors of meat and poultry.

What is the department of agriculture?

500

Once cooked, how long can turkey sit before it should be refrigerated? 

What is no longer than two hours

500
This is removed from the turkey and put into chilled tanks for several hours.

What are carcasses?

500

The average calories consumed per person at Thanksgiving dinner

What is 4,500 calories?