Bread & Pastry
Cookery
Food and Beverages
100

Rolling pin is used to flatten or roll the dough. What classification of tool does rolling pin belongs?

preliminary tools

100

What do we call the process of submerging veggies or fruits quickly in boiling water?

blanching

100

The standard cocktail glass is often referred to as

martini

200

Ovens are essential for producing bakery product. What kind of oven that uses fans to circulate the air and distribute the heat rapidly throughout the interior?

convection oven

200

flour and butter

A roux is often added while cooking to help thicken sauces or soups. What are the main ingredients of this sauces?

200

The machine that dispenses soft drinks is called a

post-mix
300

One of the procedures in making bibingka is to combine the ingredients like rice flour, water, sugar and coconut milk. What tool is needed to prepare in doing the task?

wooden spoon

300

Which of the following kinds of pasta has its name meaning “little worms” in Italian?

vermicelli

300

Which item of equipment is used to keep food hot on a buffet?

chafing dish

400

What tool is appropriate to use in measuring 2 kilograms of brown sugar?

weighing scale

400

Which dish do we have when cooking beef in puff pastry?

Beef Wellington

400

An indication that a guest’s plate is ready to be cleared is when

the guest  stops eating

500

Bread, cookies and cakes are cooked in an indirect heat with the use of ovens. This process is called ___________.

baking

500

We all know most types of carrots are now orange, but what were their original colours in the past?

purple

500

Food and beverage is a general term used in

hospitality