Stages of the Lifecycle
How many stages of the lifecycle are there?
7
The difference between Vegitarians and Vegans
Vegitarians eat no meat while Vegans don't use any animal products.
A negative reaction from a food that causes anaphylaxis.
An Allergy
what is a food that has been modified?
low fat foods, high fibre and ect.
Who are the people affected by organisations that focus on people with specified diets?
Diabetics, athletes, vegetarians, people with heart problems.
The third stage of the life cycle
Infancy
Islam
What are 3 symptoms of Analphalaxis?
Swelling, difficulty breathing, nausea, dizziness.
What type of foods would people buy if they were trying to lose weight
Low fat items
How do they help people with their diets?
Rapid bone growth and development occur in what stage of the life cycle
Adolecence
How long does Ramadan go for?
29-30 days
If someone is a Celiac, they can't eat what type of food
Gluten
Why are foods modified?
They are modified to make them healthier and more available to people who have allergies or intolerances.
why are support networks needed for the people that are affected?
Because they help keep them healty depending on their condition or diet like vegans and vegetarians
What food group do legumes belong to?
Veggies.
What classifies a food as "kosher"
Foods that are prepared in a specific way following Jewish law.
What are some common allergies? (list 4 of them)
Seasame, peanuts, soy, eggs, milk, fish, gluten, shellfish, treenuts
what is the difference between enriched and fortified foods?
Enriched: Adds additional nutrients to the food
Fortified: Gives back lost micronutrients that are lost when processing.
what is 1 support network for people with specific diets
Cancer Council, Heart Foundation, Active for Life, Weight Council, and ect.
What are each food group's servings for a male aged 19-50 years old?
Veggies- 2. Fruit- 6. Grain- 3.
Meat- 2.5. Dairy- 2.5.
What religion requires a vegetarian diet?
Buddism
What is stopping people with intolerances from digesting certain foods?
Because they lack of necersary enzymes or sensitivity to the chemicles in the food.
What type of food would someone who is anemic eat?
Foods that are rich in iron.
What does the organisation FSANZ do?
They approve foods before they hit the shelves to make sure they are healthy enough to be sold.