Random info
The percentage of protein meat is generally made of.
What is 20%
This is the range fresh meat should be stored
What is 32-3
degrees
The standard of quality meats
USDA
The animal's back leg
round
Best way to cook Back Ribs
grill
Meat is the flesh of this
What is animals
The cut of meat that is initially separated from the animal carcass
Primal Cut
Meat needs to be inspected before it is sold to what?
The public
location known for rib-eye steaks and prime ribs
Rib
Best way to cook T-Bone Steak
Grill OR sear
The percentage of water meat is generally made of
What is 75%
The best way to defrost frozen meat
refrigerator
The best quality of meat
Prime
Location below the rib, used for ground beef
plate
Best way to cook ground beef
sear
This type of meat is cattle that is 16-18 weeks
What is veal
As animal ages, cartilage turns into this
bone
The lowest quality of meat
Select
location of tender steaks
sirloin
Best way to cook Shank Cross Roast
Braise
This is a lamb that is over 2 years old
What is a mutton
Flex or fat is also known as
marbling
Meat that is high quality, with less marbling
Choice
known for pot roasts
chuck
Best way to cook bottom round roast
pot roast