Europe
A traditional Spanish dish originating from the Valencia region, cooked in a typical
Paella
A popular condiment and seasoning made from fermented soybeans, roasted grain (usually wheat or barley), water, and salt
Soya sauce
A type of sausage that is typically served in a sliced bun or roll. It is most prevalent in the United States
Hot dog
A staple dish made from steamed semolina grains, often served with a stew of meat or vegetables
Cous cous
A traditional Hungarian dish, made with tender chunks of meat, cooked slowly with onions, paprika, and other seasonings
Goulash
A Japanese dish consisting of vinegared rice combined with various ingredients, such as seafood, and vegetables.
Sushi
A classic American dessert consisting of a flaky pastry crust filled with sliced apples that are sweetened and spiced with ingredients such as sugar, and cinnamon
Apple pie
A slow-cooked stew made with meat (such as lamb or chicken), vegetables, and aromatic spices, cooked in a typical clay pot called.
Tagli e
A traditional dish particularly popular in Greek and Middle Eastern cuisines, prepared made with sliced eggplant, potatoes, and a spiced meat filling.
Moussaka
It typically consists of a complex blend of spices and herbs, use with vegetables, meat, fish, or legumes.
Curry
A popular Mexican dish consisting of a tortilla (usually corn or flour) folded or rolled around a filling.
Tacos
Thin, unleavened flatbread made from wheat flour, typically served with stews or as a breakfast food with tea.
Chapati
This dish is a classic French dessert known for its rich and creamy custard base topped with a layer of caramelized sugar.
Crème brûlée
A famous dish originating from Peking, typically renowned for its crispy skin and tender meat, served with accompaniments like thin pancakes, hoisin sauce, and finely sliced scallions.
Peking duck
Corn dough filled with meat, cheese, or vegetables, wrapped in corn husks or banana leaves, and steamed until cooked.
Tamales
A comfort food dish made with a mix of rice, lentils, chickpeas, macaroni, and fried onions, topped with tomato sauce and garlic vinegar dressing
Koshari
An Italian dish consisting of rice cooked with ingredients such as vegetables, meat, or fish.
Risotto
A popular street food in Thailand consisiting in a stir-fried noodle made with rice noodles, eggs, tofu or shrimp, bean sprouts, peanuts, and a combination of sweet, sour, and salty flavors.
Pad thai
A style of barbecue originating from Brazil and popular throughout Latin America. It typically involves grilling various cuts of meat over an open flame or charcoal grill
Churrasco
A savory baked dish made with spiced minced meat (often beef or lamb) mixed with raisins, almonds, and egg custard topping
Bobotie